Tarra

Thai restaurant, 121 W Hubbard St, Chicago, IL

VeganScore 40

Menu

Mains

• Grilled Marinated Chicken Thigh In Chili Sauce
• Kor Moo Yang — Grilled Pork Jowl
• Moo Satay — Grilled Pork Skewer
• Nuea Ping — Beef Skewer
• Gang Kua — Goat Turmeric Curry Stew
• Chu Chee Pla — Rich Red Curry Chilean Seabass
• Massaman Nuea — Braised Short Rib in Red-Yellow Curry
• Goong Tod Ga Tiem — Stir-Fried River Prawn with Crispy Garlic
• Pra Meuk Tod Kha Min — Deep-Fried Marinated Giant Squid with Turmeric
• Hoi Lai Pad Prik Pow — Stir-Fried Short Neck Clam
• Nam Ya Pu — Southern Crab Curry
• Hung Lay Moo — Pork Belly Thai Burmese Curry Stew

Starters

• Kra Thong Tong — Squid Ink Tartlet, 2 pieces per order
• Mah Hor — Tropical Fruit Bite
• Khao Tang — Rice Cracker
• Pla Goong — Herbal Shrimp Salad
• Som Tam — Papaya Salad
• Yum Som O — Pomelo Salad
• Tang Mho Pla Heng — Refreshing Watermelon
• Kueng Jim — Thai Dipping Sauce with Lhon coconut cream savory dip
• Yum Nam Khao Tod — Crispy Curry Rice Ball Salad
• Jang Ron — Curry Fish Ball
• Gai Gor Lae
• Tod Mun Goong — Deep-Fried Shrimp Cake
• Sai Uah — Northern Curry Sausage

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