Tar & Roses

Californian restaurant, 602 Santa Monica Blvd, Santa Monica, CA

VeganScore 30

Menu

Mains

• Spaghetti Carbonara — Soft egg, pancetta, parmesan, black pepper
• Corn & Mascarpone Gnocchi — Sunburst squash, breadcrumbs
• Yellowtail Crudo — Citrus, avocado, jalapeno, white soy
• Balsamic Glazed Ribs — Aleppo pepper, fried basil
• Duck Breast — Parsnip puree, chard, dried cherry compote, hazelnut
• Wood Roasted Half Chicken — Tomato bread salad
• Lamb Shank — Sweet potato, pomegranate, labneh, zhough, flatbread
• Hanger Steak — Potato cream, asparagus, trumpet mushroom, tomato
• Shellfish Pot — Scallops, clams, mussels, shrimp, maitake, curry
• Black Cod — Fermented black bean marinade, lemongrass risotto
• Whole Fried Snapper For Two — Cold soba noodles, dipping sauce
• Dry Aged Ribeye For Two — 24 oz, arugula & parmesan salad

Starters

• Chicken Liver Mousse — Pickled blackberry, arugula, toast
• Singaporean Chili Crab Cake — Cilantro, golden pea shoots
• Oxtail Dumplings — San bai su, chili, green onion
• Charred Gem Lettuce — Dates, pancetta, bay blue cheese
• Wood Roasted Shishito Peppers — Hazelnut aioli
• Mortadella & Fig Bruschetta — Goat cheese, pistachio vinaigrette
• Roasted Beet & Yogurt Dip — Feta, za'atar, pistachio, flatbread
• Wood Roasted Bone Marrow — Red onion marmalade, sourdough
• Octopus Skewers — Chorizo vinaigrette, arugula, grilled lemon
• Peach, Tomato & Burrata Salad — Basil, cucumber, golden balsamic

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