Taqueria 86

Mexican restaurant, 210 W 94th St, New York, NY

VeganScore 30

Menu

Mains

• Tampico — Marinated grilled chicken and pico de gallo - Add melted cheese $ 2.00
• Cholula — Chicken Tinga: Shredded chicken marinated in a chipotle - tomato sauce with onions. Cilantro, Mexican cream and fresh cheese on top.
• Tijuana — Skirt steak with onions and cilantro on top - Add melted cheese $ 2.00
• Michoacan — Pork shoulder, onions and cilantro on top.
• Toluca — Mexican chorizo stew with potatoes, black beans, queso fresco and cilantro.
• Guadalajarra / Birria — Slow cooker Brisket, Oaxaca cheese, onions, cilantro and “Consome sauce”.
• DF - Al Pastor — Pork marinated in chilies, pineapple, onions and cilantro on top.
• Ensenada — Panko encrusted Cod fish with red and green cabbage topped jalapeño mayo (flour tortilla).
• Sonora — Grilled shrimp sautéed with Poblano peppers, and onions, served with melted cheese.
• Puebla — Rajas Poblanas - Creamy stewed Poblano peppers with corn Mexican cream and cheese. Topped with queso fresco and cilantro.
• Burritos — 12’ Flour Tortilla, Mexican rice, black beans, lettuce, queso fresco, crema, pico de gallo and guacamole.
• Burrito Bowl — 12’ Flour Tortilla, Mexican rice, black beans, lettuce, queso fresco, crema, pico de gallo and guacamole.
• Quesadilla — Served with Mexican cream, 10” in Flour tortilla.
• Nixtamal Quesadilla — Served with Mexican cream, 10” in Nixtamal tortilla.
• Torta Cubana — Grilled skirt steak, hotdog sausage, ham, scramble eggs, American and Oaxaca cheese, black beans, mayonnaise, avocado, lettuce, tomato and jalapeños. Aprox weight: 26oz.
• Torta De Chorizo Con Papas — Chorizo with potatoes, black beans, tomato, avocado, lettuce, onions, chipotle mayo and melted Oaxaca cheese.
• Telera De Pollo — Grilled chicken breast, melted with cheese, in a bed of black beans, topped with avocado, mayonnaise, lettuce and tomato.
• Carne Asada Tampiqueña — Tender and juicy steak, served with guacamole, rice & beans and 4 corn tortillas.
• Enmoladas — Filled with chicken breast, beef or cheese. Topped with cream, cheese and onions. Served with avocado, rice and beans.

Starters

• Guacamole & Chips — Freshly made Guacamole with onions, cilantro and tomato. Vegan
• Pico De Gallo — Pico de Gallo, Chips & Trio Sauce. Vegan
• Elote Asado — Chipotle mayonnaise, queso fresco, Tajin & lime.
• Flautas Doradas — 4 Fried corn tortillas stuffed, topped with lettuce, Mexican cream, queso. Served with a side of avocado sauce and pico de gallo. Choose from: Chicken Tinga, chorizo with potatoes or cheese.

Desserts

• Sandwich De Churros — Vanilla ice cream, topped with Cajeta and whipped cream.
• Churros Con Cajeta
• Carlota — Mexican key lime cake with cajeta.

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