TAQ | Taqueria Restaurant & Bar

Taco restaurant, 81 Warren St, New York, NY

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Bruselas — Crispy roasted Brussels sprouts with spicy peanut sauce, jalapeños, and avocado Vegan
• Tofu — Blackened local tofu with spicy vegan avocado crema, veggie slaw, and scallions Vegan
• Hongo — Grilled wild mushrooms, bell peppers, and onions with crispy salad and avocado Vegan
• Berenjena — Panko-dusted eggplant with spicy citrus arugula salad and avocado Vegan
• Falafel — Flash-fried garlic herb falafel with house-made hummus, tabbouleh, and pickles Vegan
• Carnitas — Slow-braised pork shoulder with onions, tomatoes, serranos, and avocados
• Flautas — Shredded chicken taquito-style with salsa verde, lettuce, crema, and queso
• Thai — Ginger-soy marinated chicken with crispy slaw and spicy peanut sauce
• Campechano — Grilled sirloin, chorizo, onions, and jalapeños with fresh avocado slaw
• Hamburguesa — Cheeseburger taco with grilled onions, lettuce, tomato, pickle, and special sauce
• Griego — Lemon-herb chicken with homemade tzatziki, fresh veggie pico, and feta cheese
• Italiano — Verde reimagined pesto chicken with balsamic tomatoes, pine nuts, and parmigiano
• Coreano — Korean-style chicken with bell peppers, cucumbers, carrots, and scallions
• Frito — Flash-fried panko-dusted chicken with zesty dill sauce and fresh radishes
• Barbacoa — Slow-cooked barbecue chuck short ribs with fresh onion and avocado
• Chipotle — Our take on carne asada - chipotle rubbed skirt steak with guac and cotija cheese
• Sésamo — Asian-inspired grilled sirloin in sesame soy with house-pickled cucumber slaw
• Pastor — Grilled guajillo chile pork shoulder with charred pineapple and sliced fresnos
• Barriga — Crispy spicy barbecue pork belly with radicchio, jalapeños, and sriracha aioli
• Pescado — Grilled chile mahi with Greek yogurt crema, mango-pineapple salsa, and avocado
• Camarón — Blackened Cajun shrimp with corn-black bean salsa, cotija cheese, and avocado
• Frijol — Black beans, sweet potatoes, and poblano peppers with Chihuahua cheese and avocado
• Coliflor — Buffalo-style cauliflower florets with gorgonzola cheese and veggie sticks
• Vieira — Seared scallops with chile-avocado purée, crispy citrus salad, and herb vinaigrette

Breakfast

• Aguacate — Avocado toast with citrus arugula salad, pickled onions, and chile flakes Vegan
• Tocino — House-refried black beans, thick-cut bacon, avocado, and sunny side egg
• Salchicha — Blanco
• Migas — Chilaquiles-style eggs, fried tortillas, salsa verde, lettuce, crema, and queso
• Pollo Y Waffle — Flash-fried chicken breast with thick-cut bacon and real Michigan maple syrup
• Todo — Cheesy scrambled eggs, crispy chorizo bits, pico de gallo, crema, and avocado
• Yogur — Vainilla

Starters

• Guac — Tao's famous guacamole Vegan
• Pico De Gallo — Milo Vegan
• Salsa Verde — Spicy Vegan
• Nachos — House-made chips, chipotle chicken, black beans, and Chihuahua cheese
• Elote — Creamy and cheesy corn

Desserts

• Tres Leches Cake — Soft cake soaked in three milks with toasted coconut and homemade whipped cream
• Mexican Brownie — Rich chocolate brownie with cinnamon-chile and homemade whipped cream

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