Tappo NYC Thin Crust Pizza

Restaurant, 32 E 21st St, New York, NY 10010, USA, New York, NY

VeganScore 40

Menu

Mains

• Mac & Cheese — Elbow macaroni in a blended four cheese sauce of white cheddar, mozzarella, smoked gouda and parmesan, topped with bread crumbs
• Meat Lasagna — Homemade meat lasagna layered with ground sirloin and fresh mozzarella, parmesan, pomodoro sauce and ricotta cheese
• Pappardelle Al Funghi With Chicken In Carbonara Sauce — Pappardelle in a white wine, cream, bacon carbonara sauce, tossed with pulled chicken, and button mushrooms, topped with pangrattato and parsley
• Ravioli In Pomodoro Sauce — Ravioli stuffed with ricotta and topped with pomodoro sauce
• Rigatoni In Bolognese Sauce — Rigatoni tossed in a traditional bolognese sauce, with ground sirloin, topped with pangrattato and parsley
• Spaghetti Meatballs In Marinara Sauce — Spaghetti tossed in marinara sauce, with ground sirloin meatballs, topped with pangrattato and parsley
• Shrimp Linguine — Linguine and shrimp tossed with white wine, lemon, olive oil and garlic, topped with pangrattato and parsley
• Chicken Parmigiana — Breaded chicken cutlet, mozzarella, and marinara served with a side salad of arugula, tomato, shaved pecorino and house dressing
• Eggplant Parmigiana — Breaded eggplant, mozzarella, and marinara served with a side salad of arugula, tomato, shaved pecorino and house dressing
• Plain Pie — Marinara sauce & cheese
• Classica Margherita — Marinara sauce, fresh mozzarella, fresh tomatoes, fresh basil
• Big Pineapple — Marinara sauce & cheese, fresh pineapple, smoked bacon, fresh tomatoes, fresh basil
• Chickpotle — Marinara sauce & cheese, shredded chicken with housemade chipotle sauce and onions, fresh pineapple, cilantro
• El Greco — Marinara sauce & cheese, green bell peppers, feta cheese, fresh tomatoes, sweet red onions, kalamata olives
• Formaggio Bianco — Four cheese base (mozzarella, parmesan, pecorino, ricotta, béchamel) and fresh arugula
• Giardino — Marinara sauce & cheese, broccoli, fresh tomatoes, sweet red onions, roasted garlic, spinach
• Meatball Classic — Marinara sauce & cheese, housemade beef meatballs, sweet red onions, fresh basil
• Meat Lover's — Marinara sauce & cheese, pepperoni, hot Italian sausage, sweet Italian sausage
• Milanesa — Marinara sauce & cheese, breaded chicken, marinated diced tomatoes, fresh spinach, shaved pecorino romano
• Parma — Marinara sauce & cheese, prosciutto crisps, sweet & spicy bacon, fresh arugula, green apples, balsamic reduction
• Salsiccia Dolce — Marinara sauce & cheese, sweet Italian sausage, caramelized onions, fresh basil
• Shroomtown — Marinara sauce & cheese, portobello, shiitake, button mushrooms, white truffle oil
• Tres Fuegos — Spicy marinara sauce & cheese, manchego, avocado, marinated diced tomatoes, hot Italian sausage, cilantro

Starters

• House Salad — Mixed greens, sweet red onions, kalamata olives, button mushrooms, and tomatoes with garlic balsamic vinaigrette Vegan
• Hummus — Housemade creamy puréed hummus served with grilled ciabatta and kalamata olives Vegan
• Arugula & Bocconcini Salad — Arugula, bocconcini, kalamata olives, tomatoes, sweet red onions with lemon-basil vinaigrette
• Beet And Goat Cheese Salad — Beet salad with goat cheese, crushed pistachios, orange zest and pickled red onions and arugula with garlic balsamic vinaigrette
• Caesar Salad — Romaine lettuce and croutons tossed with Caesar dressing (contains raw egg/anchovy) and parmesan cheese
• Cheddar & Apple Salad — Cheddar, apple, bibb lettuce, and toasted pumpkin seeds with cider vinaigrette
• Greek Salad — Romaine lettuce, kalamata olives, feta cheese, cucumbers, bell peppers, sweet red onions, tomatoes with olive oil and vinegar
• Kale And Manchego Salad — Kale, manchego cheese, dried currants and roasted pumpkin seeds tossed in a sweet and spicy soy vinaigrette
• Mediterranean Salad — Radicchio, sweet red onions, kalamata olives, cucumbers, bocconcini, tomatoes, crostini, roasted pinenuts with olive oil and white balsamic vinegar
• Quinoa & Avocado Salad — Tri-colored quinoa with red bell peppers, feta cheese, spinach, sliced avocado and boiled egg with a lemon dijon vinaigrette
• Spinach Salad — Baby spinach, cranberries, candied pecans, pears, feta cheese with lemon-basil vinaigrette
• Tomato & Mozzarella — Fresh mozzarella bocconcini, tomatoes, basil with olive oil and balsamic on the side
• Tre Colori Salad — Baby arugula, radicchio, endives, roasted spicy walnuts, and roasted pears with homemade gorgonzola dressing (contains raw egg)
• Arancini — Risotto balls filled with parmesan and fontina, lightly fried until crisp and golden, served with warm marinara sauce
• Bacon Jam Crostini — Warm goat cheese topped with sweet & savory bacon jam, pine nuts and fresh basil on toasted ciabatta with garlic oil
• Bruschetta — Grilled ciabatta bread with pesto, marinated diced tomatoes and fresh basil
• Burrata — Creamy mozzarella and grilled ciabatta with a lemon-basil sauce
• Crispy Chicken — Crispy fried chicken tenders and waffle fries served with ketchup and chipotle mayo
• Fried Calamari — Crispy fried calamari served with warm marinara sauce
• Garlic Bread — Toasted rustic Italian bread with garlic parmesan butter, served with marinara sauce
• Garlic Bread With Cheese — Toasted rustic Italian bread with garlic parmesan butter, served with marinara sauce
• Polpette — Housemade beef meatballs served with warm marinara sauce and a slice of garlic bread. Shaved pecorino & parsley garnish
• Pear Pecorino Crostini — Pears, pecorino toscano, hot honey, balsamic reduction and fresh basil on toasted ciabatta with garlic oil
• Rotella — Prosciutto di Parma rolled with arugula, roasted red pepper and smoked mozzarella with lemon-basil dipping sauce
• Shrimp All'Aglio — Marinated shrimp sautéed in spicy garlic sauce served with grilled ciabatta bread
• Wings — Spicy or sweet wings served with side of gorgonzola cheese dressing (contains raw egg)

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