TAO Asian Bistro & Nightclub

Pan-Asian restaurant, 3377 S Las Vegas Blvd, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegetable Roll — With eight treasure vegetables & soy paper Vegan
• Lobster Fried Rice — Kimchee, Shallots
• Peking Duck for Two — Served with traditional accompaniments
• Sake Salmon
• Ikura Salmon Roe
• Ebi Cooked Shrimp
• Tai Snapper
• Tako Octopus
• Kampachi Amberjack
• Hotate Sea Scallop
• Maguro Tuna
• Smoked Sake Smoked Salmon
• Uni Sea Urchin
• Hamachi Yellowtail
• Kani King Crab
• Hirame Fluke
• Wagyu Imperial Wagyu Beef
• Toro Fatty Tuna
• Omakase — Chef's selection of assorted items
• Yellowtail Sashimi with Jalapeno and Ponzu Sauce
• Salmon Sashimi with Truffle Ponzu
• Trio of Salmon, Tuna and Yellowtail Sashimi with Wasabi Salsa
• Crispy Spicy Tuna Roll — With avocado and soy paper
• Crunchy Spicy Yellowtail Roll — With crushed onion
• Salmon Avocado — Salmon tartare, tomato ponzu
• TAO Angry Dragon Roll — With eel and kabayaki sauce
• Shrimp Tempura Roll — Spicy tuna, avocado, and soy paper roll
• Chef's Roll — With salmon, tuna, avocado, and aji amarillo sauce
• Shrimp Tempura Roll with Wasabi Honey Aioli
• Spring Mountain Roll — With spicy king crab, lobster, and avocado topped with spicy tuna
• Double Blue Fin Tuna Roll — Soy-braised jalapeño with sesame wasabi sauce
• Rainbow Roll — With lobster salad, sweet butter aioli, caviar
• Lacquered Roast Pork
• Chinese Five Spice Short Ribs
• Honey Glazed Salmon — With lotus root, green beans and baby sweet peppers
• Thai Sweet and Spicy Shrimp — With tamarind and bell pepper
• Grilled Branzine — With ginger kaffir lime vinaigrette
• Diver Sea Scallops — With red curry and Thai basil
• Miso Glazed Chilean Sea Bass — With wok vegetables
• Crispy Snapper in "Sand" — With crispy minced garlic and dried Chinese olive
• Crispy Orange Chicken
• Black Pepper Chili Chicken — With pepper, onion, bamboo shoot and celery

Starters

• "The Only" White Sturgeon Caviar — 30g, served with traditional accompaniments
• Spicy Tuna Tartare on Crispy Rice
• Satay of Chilean Sea Bass — Miso Glaze
• Lobster Wontons — Shiitake Ginger Broth
• Lamb Chop Yakitori
• Avocado Tempura
• Garlic Green Beans Tempura
• Asparagus Tempura
• Jumbo Shrimp Tempura — 4 pcs

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