Tanta Cocina Peruana
Peruvian restaurant, 118 W Grand Ave, Chicago, IL
VeganScore 30
Menu
Mains
- Lomo Saltado
- Chaufa Aeropuerto
- Lima Bangkok — Wok stir-fried beef tenderloin, tomatoes, onions, garlic, oyster soy-sauce, cilantro, tossed with fried potato wedges, side of arroz con choclo
- Arroz Mariscos — Wok stir-fried rice, shrimp, calamari, octopus, seasonal vegetables, cebichera sauce
- Jalea Tanta — Shrimp, calamari, fish, Peruvian tartar sauce, choclo, cancha, crispy yucca, criolla, plantains chips
- Arroz Con Pato — Duck leg confited, creamy cilantro rice, yellow peruvian potato, huancaina sauce, chalaquita, avocado
- Branzino — 2lb whole branzino semi boneless, ají amarillo ajillo sauce, fried capers
- Lamb Chop Anticucheras — Australian lamb chop, anticuchera, Peruvian yellow potatoes, choclo butter, chimichurri, huacatay sauce
- Seco Short Rib — 3 LB bone in short rib, aji amarillo and cilantro sauce, steamed yucca, criolla salad, arroz con choclo
- Plancha Marinera — Seared salmon, octopus, shrimp, anticuchera, seasonal veggies, nikkei sauce, chimichurri
- Churrasco Tanta — 20 oz grilled NY prime steak, anticuchera, Peruvian yellow potatoes & rocoto kapchi, chimichurri, huancaina, huacatay sauce
- Chuleta — Grilled Italian pork chop, ají amarillo glaze, chimichurri, chalaca, choclo, arugula, sweet drop peppers
- Arroz Criollo — Spanish chorizo, chicken thigh, ají panca, zaffran, chalaca, rocoto aioli, avocado, chalaca
Starters
- Cajita Cebichera — Conchitas a la chalaca, leche de tigre clásica, chicharron de calamari, tuna, patacon
- Cebiche Clasico — Peru's National Dish - catch of the day, classic leche de tigre, choclo, sweet potatoes, cancha, red onions
- Cebiche Limeño — Shrimp, crispy calamari, ají amarillo leche de tigre, choclo, red onions
- Bao Criollo — Pork belly confit, sweet potatoes, ají sauce, criolla sauce
- Causa Limeña — Whipped yellow potatoes, chicken salad, quail egg, huancaina sauce
- Yuquitas Huancaina — Crispy yuca, huancaína sauce, queso fresco
- Empanada De Tamalito — Choclo, sweet corn, queso fresco, ají amarillo, huancaina sauce
- Empanada De Carne — Beef tenderloin, raisins, onions, huacatay sauce
- Anticucho De Pollo — Grilled chicken skewer, anticuchera, potatoes, choclo, chimichurri, polleria sauce
- Stracciatella — Italian stracciatella, heirloom tomatoes, quinoa pop, crispy basil and honey & ají amarillo dressing, toast
- Patacon Charapa — Scallop tartare, smoked trout roe, avocado mousse, green plantain, charapa sauce
- Cebiche Sunchoke — Catch of the day, sunchoke leche de tigre, basil oil, choclo, sweet potatoes, sunchokes chips
- Causa Escabechada — Crispy soft-shell crab, whipped ají amarillo potatoes, cipollini escabeche, avocado mousse, grape tomatoes, botija olives, huacatay sauce
Desserts
- Piña Tropical — Roasted pineapple, mango & passion fruit compote, coconut & almond tapioca pearls pudding Vegan
- El Choclito — Corn cake filled with raisins, roasted vanilla, corn cremeux, salted caramel & corn flake crumble
- Seasonal Tres Leches — Lucuma tres leches soaked sponge cake, coffee cream & chocolate crumble
- Amazonian — Aguaymanto, Peruvian chocolate cake, chocolate cremeux, tulie de cacao nibs
- Chocolate Mousse — Peruvian chocolate, quinoa pop, lemon balm
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