Tangier restaurant

Restaurant, 221 SW Pine St, Portland, OR 97204, USA, Portland, OR

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Falafel Sandwich — Falafel, lettuce, tomato, onion & tahini Vegan
• Vegan Mezza — Falafel, hummus, tabouli, tahini, garbanzo beans & majadra Vegan
• Falafel Mezza — Falafel, tahini, hummus & green salad Vegan
• Zattar Pizza — Thyme, oregano, sesame seeds, sumac & olive oil Vegan
• Foul Medammas — Fava beans simmered with garlic, cumin, lemon juice & olive oil Vegan
• Majadra — Brown Lentils & rice simmered with sautéed onions in our spices, served with a side salad. Vegan
• Feta Cheese Sandwich — Crumbled feta cheese with Kalamata olives and lettuce, tossed in olive oil
• Kafta Sandwich — Kafta (ground beef, parsley, onions & traditional spices) with hummus, lettuce, tomato, onion & tzatziki
• Lamb or Chicken Shawarma Sandwich — Tender marinated chicken or lamb shawarma with lettuce, tomato, onion, parsley & tzatziki
• Vegetarian Mezza — Falafel, hummus, tabouli, tzatziki, spinach pie, zattar pizza, baba ghanoush & veggie grape leaves
• Meat Mezza — Kafta (ground beef, parsley, onions & traditional spices), chicken shawarma, falafel, hummus, baba ghanoush tabouli & grape leaves
• Spinach Pie — Chopped spinach marinated in olive oil, lemon juice & secret spices mixed with onions & brushed with fresh pesto
• Pesto Pizza — A pesto sauce, artichoke hearts, tomatoes, mushrooms, mozzarella cheese
• Spinach, Feta & Onion Calzone
• Pepperoni & Sausage Calzone
• Chicken & Mushroom Calzone
• Phoenician Pizza — Ground beef with tomatoes, onions, parsley & traditional spices
• Beef Kebab — Tender marinated beef on a skewer
• Kafta Kebab — Ground beef, parsley, onions & traditional spices
• Chicken Kebab — Marinated chicken, peppers & onions
• Kebab Combo — Three types of Kebabs and a side of tahini served over rice
• Grilled Salmon — Grilled salmon served over our special flavored rice, green salad and a side of tzatziki
• Shawarma Plate — Chicken, Lamb or beef Shawarma Marinated with onions, garlic, vinegar & traditional spices. Served with fresh pita bread & hummus or our special flavored rice
• Meat Combo — Lamb, Chicken & Kafta (ground beef, parsley, onions, & traditional spices) with special flavored rice and tahini
• Moroccan Couscous — Steamed couscous served with chicken and vegetables.
• Fish Tagine — Tomatoes, potatoes, carrots, peppers, olives, preserved lemons and special Moroccan sauce. With an additional side Salad
• Moroccan Chicken — Slow cooked and oven baked chicken served over a Moroccan sauce, fresh baked bread, and a side salad.
• Tagine of Lamb — Slow cooked Lamb shank and served over a flavorful Moroccan sauce, fresh baked bread, a side salad.

Starters

• Tabouli Salad — Finely chopped fresh parsley mixed with onion, tomato, bulgar, lemon juice & olive oil Vegan
• Artichoke Heart Stew — Artichoke hearts simmered in homemade tomato sauce with seasoned rice. Vegan
• Bakola — Warm traditional sated spinach dip with olive oil, garlic, preserved lemons, olives & spices Vegan
• Hummus — A creamy blend of garbanzo beans, fresh garlic, tahini, lemon juice & olive oil
• Baba Ghanoush — A traditional dip made of roasted eggplant, tahini & garlic
• Tzatziki — A Tangy dip made from sour cream, yogurt, cucumber, fresh garlic & lemon juice
• Veggie Grape Leaves — Seasoned grape leaves stuffed with rice, tomato, parsley, onion & special spice
• Feta Cheese Plate — Crumbled feta, diced tomatoes, cucumbers, olives tossed in olive oil
• Greek Salad — Crisp romaine lettuce, tomato, onion, olives, feta, cucumbers & house dressing
• Chicken or Lamb Salad — Crisp romaine lettuce, tomato, onion, cucumbers, house dressing & your choice of meat
• Veggie Eggplant Casserole Stew — Roasted eggplant in homemade tomato sauce, served with our seasoned rice.
• Kafta or Chicken Stew — Ground beef or Chicken blended in our homemade tomato sauce, served with flavored rice
• Zaalouk — Made with eggplant, tomatoes, green pepper & infused with Moroccan spices

Desserts

• Baklava — Walnuts & honey between layers of fine baked filo dough topped with diced pistachios
• Rice Pudding — Steamed rice boiled in milk with rose water and Butter. With additional cinnamon on top.

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