Tang
Restaurant, 5645 Spring Mountain Rd, Las Vegas, NV
VeganScore 40
Menu
Mains
- Mul Naengmyeon — Buckwheat noodles in cold broth with brisket, radish, and egg
- Hot Pot Bulgogi — Sweet beef broth with sliced beef and glass noodle
- Bibim Naengmyeon — Buckwheat noodles in spicy sauce with brisket, radish, and egg
- Banban Naengmyeon — Half spicy buckwheat noodles and half cold buckwheat noodles
- Maeun Dwaejigalbi Jjim — Spicy braised pork rib
- Yetnal Bulgogi — Traditional style bulgogi
- Bossam — Steamed pork belly platter
- Matbogi Bossam — Mini size steamed pork belly platter
- Modeum Suyuk — Boiled ox tongue, shank, and knee cartilage
- Jokbal — Herbal flavored pork hock platter
- Maeun Yanggobchang Bokkeum — Spicy honeycomb and beef intestine stir fry
- Maeun So Galbijjim — Braised spicy beef ribs
- Donkkaseu — Pork cutlet with cabbage salad and rice
- Dwaeji Bulgogi — Pork marinated in sweet and spicy sauce
- So Bulgogi — Beef marinated in sweet soy sauce
Starters
- Nokdu Bindaetteog — Mung bean pancake Vegan
- Soondae Guk — Pork bone broth with blood sausage, heart, and stomach
- Pork Belly Soup — Pork bone broth with pork belly, heart, stomach, and rice noodle
- Yukgae Jang — Spicy beef broth soup with vegetables and glass noodle
- Seolleong Tang — Ox bone soup with flank meat and rice noodle
- Spicy Special Pork Belly Soup — Spicy pork bone broth with pork belly and rice noodle
- Galbi Tang — Beef broth soup with 4 beef ribs and glass noodle
- Mandu Jeobsi — Steamed dumpling
- Spicy Soondae Guk — Spicy pork bone broth with blood sausage, heart, and stomach
- Gamja Tang — Pork neck bone soup with potatoes and vegetables
- Samgye Tang — Chicken soup with ginseng
- Chal Soondae Jupsi — Blood sausage platter with pork heart and stomach
- Soondae Jeongol — Family style pork bone stew with blood sausage, heart, stomach, and bean sprouts
- Gamjatang Jeongol — Pork neck bone stew with potatoes and vegetables
- Dogani Tang — Ox knee bone soup
- Special Pork Belly Soup — Pork bone broth with pork belly and rice noodle
- Mandu Guk — Rice cake and pork and vegetable dumplings in beef broth
- Deung-Galbi Gimchijjigae — Kimchi stew with pork rib and belly
- Dwaejigogi Twigim — Deep fried pork
- Kimchi Jeon — Kimchi pancake
- Haemul Pajeon — Seafood and green onion pancake
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