Tandoori Lounge

restaurant, 3601 West William Cannon Drive, Austin, TX, 78749, Austin, TX

VeganScore 90 · 11 vegan main dishes

Menu

Mains

• Vegetable Chetinad — Mix vegetables cooked with chettinad masala. Vegan
• Lahori Tadka Daal — Yellow lentils seasoned with Lahori spices. Vegan
• Aloo Gobi — Combination of potato and cauliflower curry. Vegan
• Bhindi Masaia — Tender okra sauteed with onions and tomatoes. Vegan
• Chana Masala — Chickpeas cooked with onions tomatoes and spices. Vegan
• Veg Biryani — Garden fresh vegetables cooked with saffron basmati rice in mild spices. Vegan
• Kadai Paneer — Cottage cheese cooked with bell peppers and onions in mild tomato gravy.
• Saag Paneer (Palak Paneer) — A blend of cottage cheese and creamed spinach.
• Daal Makhni — Black lentils cooked with tomatoes and cream and butter.
• Navratan Korma — Garden fresh vegetables cooked in cream, onion, cashew sauce.
• Malai Kofta — Homemade cheese & potato balls cooked with creamy sauce and spices.
• Paneer Butter Masala — Homemade cottage cheese cooked in creamy tomato sauce.
• Paneer Korma — Homemade cheese cooked in cream, onion, and cashew sauce.
• Matar Paneer — Cottage cheese with green peas and cream.
• Achari Paneer
• Chicken Chettinad — Boneless chicken cooked with chettinad masala.
• Chicken Tikka Masala — Chicken tikka cooked in cream, onion, tomato base sauce.
• Chicken Korma — Chicken cooked with cream, onion, and cashew sauce.
• Chicken Vindalo — Boneless chicken cooked with chilli tangy sauce with potatoes.
• Kadai Chicken — Hot and spicy chicken cooked in tomatoes, onions and bell peppers.
• Chicken Saagwala — A blend of chicken curry and spinach.
• Butter Chicken — Chicken cooked in rich tomato butter creamy chicken.
• Achaari Chicken
• Goat or Lamb Korma — Goat with bones or lamb cooked in cream, onion, cashew sauce.
• Goat or Lamb Tikka Masala — Goat with bones or lamb cooked in cream onion tomato sauce.
• Goat or Lamb Kadai — Goat with bones or lamb cooked with tomatoes, onions, bell peppers and spices.
• Goat or Lamb Vindalo — Goat with bones or lamb cooked with chilli tangy sauce with potatoes.
• Goat or Lamb Saagwala — A blend of goat with bones or lamb curry and spinach.
• Goat Haleem — Pakistan's slow-cooked dish of choice. A South Asian iteration of the Middle Eastern harissa, haleem is a spicy porridge of slow-cooked grains and meat melded together.
• Goat / Lamb Chettinad
• Achari Goat / Lamb
• Rogan Josh Goat / Lamb
• Chicken Biryani — Boneless chicken cooked with basmati rice and flavored with herbs and spices.
• Goat Biryani — Goat cubes cooked with saffron basmati rice and flavored with herbs and spices.
• Paneer Biryani — Blend of cottage cheese cooked with saffron basmati rice in mild spices.
• Shrimp Biryani — Shrimp cooked with saffron basmati rice and flavored with herbs and spices.
• Lamb Biryani — Boneless lamb cooked with saffron basmati rice and flavored with herbs and spices.
• Egg Biryani — Eggs cooked with saffron basmati rice and flavored with herbs and spices.
• Chicken Chapli Kabab Platter W/ Rice
• Shrimp Korma — Shrimp cooked in cream, onion, cashew sauce.
• Shrimp Tikka Masala — Spiced shrimp in cream, onion, tomato curry sauce.
• Salmon Tikka Masala — Wild caught salmon in cream, onion, tomato curry sauce.
• Malabar Fish Curry — Fish cooked in the traditional curry sauce coconut.
• Shrimp Chetinad — Spiced shrimp cooked with chetinad masala.
• Chilli Chicken — Tender cubes of chicken sauteed with onion, peppers, chilies with our special sauces.
• Chilli Paneer — Homemade cheese cubes sauteed with onion, peppers, chilies with our special sauces.
• Veg Fried Rice — Pan fried rice with veggies.
• Chicken Fried Rice — Pan fried rice with chicken.
• Egg Fried Rice — Pan fried rice with egg.
• Shrimp Fried Rice — Pan fried rice with shrimp.
• Chicken Malai Boti — Boneless chicken marinated cream with spices and grilled in tandoor.
• Half Tandoori Chicken — Chicken marinated with yogurt sauces and grilled in tandoor.
• Full Tandoori Chicken — Chicken marinated with yogurt sauces and grilled in tandoor.
• Chicken Tikka Kabab — Boneless chicken marinated with spices and grilled in tandoor.
• Lamb Boti — Lamb marinated with spices and grilled in tandoor.
• Tandoori Shrimp — Shrimp marinated with spices and grilled in tandoor.
• Tandoori Pomplet — Pomplet fish (bone in) marinated with spices and grilled in tandoor.
• Paneer Tikka — Homemade cheese marinated with spices and grilled in tandoor.

Breakfast

• Vada — Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. Vegan
• Plain Dosa — A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice. Vegan
• Masala Dosa — Masala dosa are popular South Indian rice and lentil crepes stuffed with potato masala. Vegan
• Mysore Masala Dosa — This Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Vegan
• Vegetable Uttapam — Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage. Vegan
• Ghee Dosa — A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice. Ghee on top.
• Cheese Dosa — Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.

Starters

• Gobi Manchurian — Popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic. Vegan
• Vegetable Samosa — Golden triangular patties stuffed with seasoned potatoes and peas. Vegan
• Mix Veg Pakoda — Assorted vegetable fritters. Vegan
• Veg Spring Roll — Shredded spiced vegetables rolled and fried. Vegan
• Gobi 65 — Cauliflower marinated in spices & deep fried. Vegan
• Fish Fry — Specially marinated fried fish bone in.
• Chicken Pepper Fry — Popular South Indian, dry-style dish known for its intense heat, smoky aroma, and bold flavors.
• Lamb Pepper Fry — South Indian pepper lamb is a delicious, aromatic, hot and spicy side dish.
• Chicken 65 (Bone In)
• Chicken 65 (Boneless) — Boneless chicken seasoned with herbs and spices & deep fried.
• Paneer 65 — Cheese cubes marinated in spices & deep fried.
• Chicken Samosa — Ground chicken & peas stuffed with crispy turnover.
• Finger Fish — Deep fried fish finger.

Desserts

• Rice Kheer
• Carrot Halwa
• Gulab Jaman
• Rasmalai
• Mango Kulfi
• Pista Kulfi

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