Tandoor Char House

Indian restaurant, 2652 N Halsted St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Chana Masala — Chickpeas, onions, and tomatoes sautéed with an aromatic blend of herbs and spices. Delightfully vegan. Vegan
• Mix Grill Platter — Combination platter sampling tandoori chicken boti, shrimp tandoori, and seekh kabab, served with tikka masala sauce.
• Tandoori Chicken Boti — Succulent pieces of boneless chicken breast slow roasted in the tandoor then charbroiled.
• Tandoori Chicken — Famous marinated chicken slow roasted in the traditional clay oven; available as legs, half, or whole chicken.
• Shrimp Tandoori — Luscious shrimp slow roasted in the tandoor.
• Tandoori Lamb Kabob — Tender, boneless cuts of lamb slow roasted in the tandoor.
• Seekh Kabob — Freshly minced ground beef mixed with house spices, charbroiled on a skewer in the tandoor.
• Paneer Tandoori — Cuts of fresh paneer cheese and seasonal vegetables baked in the tandoor.
• Murg Malai — Boneless chicken breast marinated in special spices and cream, then slow roasted in the tandoor.
• Chicken Tikka Masala — Boneless white meat baked in the tandoor enveloped in homemade buttery cream sauce.
• Lamb Tikka Masala — Boneless cuts of lamb baked in the tandoor and marinated in homemade buttery cream sauce.
• Lamb Karhai — Tender cuts of boneless lamb braised in a savory onion and pepper-infused sauce.
• Chicken Karhai — Tender cuts of boneless chicken braised in a savory onion and pepper-infused sauce.
• Frontier Chicken — Boneless chicken thigh marinated in yogurt, lemon, and signature spice medley, sautéed with onions, tomatoes, and green peppers.
• Lamb Saag — Tender cuts of boneless lamb simmered in homemade spinach-infused sauce.
• Chicken Saag — Tender cuts of boneless chicken simmered in homemade spinach-infused sauce.
• Rib Eye Steak — Juicy rib eye steak marinated and charred any way you like, served with mashed potatoes.
• Penne Tikka Masala — Penne pasta sautéed in homemade buttery cream sauce topped with choice of tandoori chicken or tandoori shrimp.
• Tikka Masala Tacos — Choice of tandoori chicken, lamb, or paneer marinated in tikka masala sauce on corn tortillas with cilantro and onions. 3 tacos.
• Tandoor Char Burger — Seekh-flavored burger cooked on the charbroiler, served with tikka masala sauce, onions, tomatoes, lettuce and chaat fries.
• Chicken Fajitas — Spiced chicken fajitas cooked with onions, green peppers and fresh squeezed lemons.
• Palak Paneer — Also known as Saag Paneer. Paneer cheese and spinach slow-roasted in a rich creamy sauce.
• Mutter Paneer Tikka Masala — Rich and creamy tikka sauce with fresh green peas and paneer cheese; available with or without peas.
• Aloo Gobi — Potatoes, cauliflower, tomatoes, and onions simmered with authentic Indian spices.
• Daal — A medley of spices and lentils simmered to perfection.
• Mixed Vegetable Curry — Potatoes, broccoli, cauliflower, green peas, carrots, squash, and zucchini stewed with exotic spices.
• Boneless Chicken Biryani — Traditional oven baked rice with layers of spices, saffron and boneless chicken.
• Boneless Lamb Biryani — Chunks of boneless lamb slowly roasted within layers of spices and rice.
• Vegetarian Biryani — Broccoli, cauliflower, peas, corn, carrots, potatoes and rice baked with vibrant spices.
• Chili Chicken Biryani — Boneless spicy dark meat chicken and rice baked with layers of exotic spices.
• Tandoori Chicken Wrap — Slow roasted and char broiled boneless chicken wrapped in choice of naan, paratha, or chapathi, with side salad.
• Seekh Kabob Wrap — Minced ground beef marinated and seasoned then charbroiled on a skewer, wrapped in bread of choice.
• Lamb Kabob Wrap — Tender cuts of lamb wrapped in a bread of your choice.
• Paneer Tikka Wrap — Paneer cheese and assorted vegetables wrapped in a bread of your choice.
• Frontier Chicken Wrap — Chicken thigh meat sautéed with onions, bell peppers and tomatoes wrapped in choice of bread.

Starters

• Tamarind Wings — Crispy whole wings marinated in house spice blend, tossed in tamarind chutney. 3 pieces.
• Masala Ceviche — Shrimp, jalapeños, onions, tomatoes and cucumber topped with chaat spice blend on a seared papadum.
• Chaat Fries — Curly fries liberally dusted with a special blend of Indian spices.
• Vegetarian Samosa — Light, flaky pastry stuffed with potatoes, peas, and savory seasoning. Two per order.
• Beef Samosa — Light, flaky pastry stuffed with seasoned minced ground beef.
• Chicken Pakora — Golden brown chickpea batter breaded tandoori chicken.
• Shrimp Pakora — Shrimp dipped in chickpea batter and fried.
• Vegetarian Pakora — Onions, jalapeños & potatoes drenched in homemade batter and fried.
• Paneer Pakora — Paneer cheese fried in chickpea batter.
• Papadum — Thin, lightly toasted lentil wafers.
• Tandoori Chicken Empanadas — Shredded tandoori chicken with a side of tikka masala sauce. Two pieces per order.
• Kachumber Salad — Romaine lettuce, cucumber, tomatoes and lemon slices.
• Tandoori Salad — Salad with choice of added chicken, shrimp or seekh kabob.
• Side Salad — 8 oz side salad.

Desserts

• Dubai Chocolate Cake — Chocolate creation layered with pistachio cream and crispy kunafa flakes, finished with fudge icing and a hard chocolate shell.
• Falooda — Layered rose milk, basil seeds, crispy vermicelli, silky jello, and choice of ice cream.
• Falooda Kulfi — Rose flavored ice cream served with pistachios.
• Pistachio Kulfi — Homemade pistachio and almond ice cream.
• Mango Kulfi — Homemade mango ice cream sprinkled with pistachios and almonds.
• Gulab Jamun — Homemade mini doughnuts soaked in an aromatic rose scented syrup.
• Mango Cheesecake — Homemade mango cheesecake with a ginger cookie crust, topped with whipped cream and pistachios.
• Chocolate Fudge Cake — Decadent fudge cake served with vanilla ice cream and drizzled with hot fudge.

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