tán By Chef Richard Sandoval

Mexican restaurant, 209 E 49th St, New York, NY

VeganScore 30

Menu

Mains

• Sea Bass — Pan-seared, rainbow chard; poblano sauce, marinated cherry tomato
• Achiote Grilled Chicken — Potato espuma, grilled broccolini, chimichurri
• Shrimp & Crab Enchiladas — Guajillo sauce, queso fresco, crema, baby greens
• Tan Burger — Bacon morita jam, garlic aioli, lettuce, tomato, red onion, cheddar cheese
• Prime Tenderloin — Charred poblano rajas, roasted fingerling potato, sun-dried chili sauce
• Salmon Zarandeado — Sautéed corn choclo & spinach, green sprouts, charred lemon
• Baja Fish Tacos — Mahi-mahi, citrus slaw, chipotle aioli, pico de gallo, flour tortilla
• Chicken Tinga Enchiladas — Black bean purée, cilantro poblano sauce, crema, cotija cheese, pickled red onion
• Lobster Tacos — Black bean purée, chile de árbol sauce, avocado, flour tortillas
• Tikin-Xic Fish — Whole branzino, two-colored zarandeado adobo, pickled onion, black bean purée, salsas
• Salmon — Pipian curry, summer baby squash, purslane salad, lemon oil
• Pulpo Adobado — Octopus, pork porcelet, plantain purée, xni-pec, charred habanero salsa, corn tortillas
• Seafood Meloso Rice — Shrimp, calamari, octopus, guajillo saffron broth, lemon aioli, roasted spring
• Yucatán Chicken — Adobo marinade, creamy potato espuma, roasted broccolini, cilantro salsa criolla
• Short Rib Al Carbón — Housemade tomatillo sauce, roasted tomato salsa, butter lettuce, pickled red onion
• Tulum Mar Y Tierra — Prime filet mignon, creamy crab + shrimp enchilada, cheese fondue, mole negro sauce
• Roasted Kabocha Squash — Goat cheese, pepita brittle, orange-pumpkin purée, watercress, lychee sorbet
• Salmon-Xico — Pan-seared rainbow chard, roasted mushroom, mole de xico greens
• Grilled Pacific Prawns — Jumbo shrimp, roasted car esquites, salsa macha, spicy aioli, guava mole
• Tulum Wagyu Mar Y Tierra — Filet mignon, creamy crab enchilada, cheese fondue, red wine chilli sauce
• Birria Veggie Enchiladas — Adobo mushroom, truffle cheese, black bean purée, poblano creme fraiche, sprout salad, mole de la abuela
• Pork Belly Tacos — Salsa verde, pickled red onion, cilantro, corn tortilla

Starters

• Guacamole — Onion, tomato, cilantro, lime, charred corn tlayudas Vegan
• Tlayudas, Guacamole — Onion, tomato, cilantro, lime, charred corn tlayudas Vegan
• Vegan Yellow Corn Soup — Corn esquites, pepitas Vegan
• Tlayudas + Salsas — Macha, verde, tomate molcajete, pico de gallo Vegan
• Ceviche Amarillo — Tuna, ají amarillo, leche de tigre, red onion, mango
• Kale Salad — Honeycrisp apple, sun-dried fig, smoked blue cheese, cherry tomato, caramelized hazelnut, berry vinaigrette
• Chicken Cobb Salad — Mixed greens, avocado, bacon, yellow corn, cherry tomato, black beans, queso fresco, honey avocado dressing
• Shrimp Ceviche — Guajillo aguachile, serrano, avocado, tomato, cilantro, cucumber, onion
• Beef Empanadas — Monterrey cheese, avocado salsa, almond, pickled red onion
• Yellow Corn Soup — Crab esquites, huitlacoche vinaigrette, epazote
• Tuluminati — Lobster, shrimp, bay scallop, coconut leche de tigre, kaffir oil
• Tam Ceviche — Hamachi, achiote leche de tigre, grilled pineapple, xni-pec, cilantro, avocado
• Tuma Tartare — Ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayudas
• Tan Ceviche Trio — Signature ceviches: amarillo, tuluminati, tán
• Caesar Kale Salad — Salsa macha-marinated egg, parmesan cheese, roasted cherry tomato, grilled sourdough
• Heirloom Tomato Salad — Creamy burrata cheese, purple watercress, radish, roasted peach, pepita pesto, morita glaze
• Quesabirria — Dried chili-braised beef, melted cheese, blue corn tortillas, charred salsa, avocado purée, pickled onion
• Bone Marrow — Adobo octopus, avocado relish, black garlic, housemade corn tortillas
• Yellow Sweet Corn Tamal — Crispy quinoa, quelites sprouts, guajillo chili oil, epazote beurre blanc
• Queso Fundido — Melted cheese, flour tortillas, housemade salsas
• Tan Ceviche — Ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayudas
• Crab Tostada — Habanero aioli, avocado, yuzu gel radish, salsa macha
• Tuna Tartare — Ponzu macha, radish, habanero aioli, avocado, cilantro, charred corn tlayudas
• Coconut Soup — Tomato broth, burrata, green sprouts, roasted peach, potato ragout, roasted garlic, coconut espuma
• Pork Chicharron — Corn masa sope, tomato morita sauce, black bean purée, salsa verde, queso fresco
• Quesadillas — Cheese, bacon, avocado purée, charred tomato salsa

Desserts

• Churros — Abuelita's chocolate sauce
• Ice Cream & Sorbets — Choice of three scoops, variety of seasonal flavors

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