Tam Mai Thai

Thai restaurant, 58 W 56th St 2nd floor, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Pad Pak Boong — Stir-fried morning glory with garlic sauce and soybean paste served with jasmine rice Vegan
• Red Curry — Bell peppers, string bean, bamboo shoots, basil leaves with coconut milk and red curry paste. Choice of Chicken/Vegetables/Tofu
• Green Curry — Bell peppers, string beans, bamboo shoots, eggplants and basil leaves with coconut milk and green curry paste. Choice of Chicken/Vegetables/Tofu
• Massaman Curry — Coconut milk, potato, onion, cashew nut, and massaman curry paste. Choice of Chicken/Vegetables/Tofu
• Pad Thai — Stirred fried rice noodles with bean sprouts, Chinese chives, crushed peanut and egg with tamarind sauce. Choice of Chicken/Vegetables/Tofu
• Pad See Eiw — Stir fried broad flat rice noodles, Chinese broccoli and egg. Choice of Chicken/Vegetables/Tofu
• Pad Kee Mao — Stir fried broad flat rice noodles, onion, bell peppers, string bean, basil leaves and egg with spicy sauce. Choice of Chicken/Vegetables/Tofu
• Thai Pork Loin — Grilled marinated pork loin, asparagus with spicy Thai dressing and a side of sticky rice
• Seafood Pad Cha — Sauteed shrimps, calamari, mussels and clams with green pepper corn, kaffir leaves, fingerroot, dry chill and traditional spicy Thai sauce
• Pla Nueng Manow — Steamed seabass filets in traditional spicy lime sauce with fresh Galic, mint, cilantro
• Pad Pong Karee — Stir-fried shrimps with special curry sauce onion, scallion, celery and egg
• Seafood Pineapple Fried Rice — Mixed seafoods, pineapples, onions, scallion, cashew nut, carrot, tomato and Egg
• Crab Fried Rice — Scallion, cilantro topped with Thai crabmeat omelet
• Crab Green Curry — Bell peppers, string beans, bamboo shoots, eggplants and basil leave with coconut milk and green curry paste
• Pineapple Curry Duck — Roasted duck in red curry sauce with pineapple, tomato, red peppers, and basil

Starters

• Spring Roll — Thai Spring rolls with cabbage, taro, carrot and glass noodles, served with plum sauce Vegan
• TAM-MAI Salad — Minch green salad, tomato, and avocado, a side of peanut sauce Vegan
• Fried Chicken Dumpling — Minced chicken, sesame oil, egg mushroom. Served with soy vinaigrette or sweet chili dipping sauce
• Chicken Satay — Grilled chicken skewers, a side of buttered bread served with peanut sauce and cucumber vinaigrette dipping sauce
• Papaya Salad — Green papaya, tomato, string bean, garlic, chili, peanut. Lime dressing Or Northeast style with pickled fish sauce
• Soft Shell Crab Summer Roll — Rice paper wrapping mixed salad and soft shell crabs with a side of special dressing
• Sweet Sour Crispy Noodle — Fried vermicelle mixed with tamarind sauce and topped with egg
• Chicken Wing — Marinated Grilled chicken wings and fried garlic served with tamarind sauce
• Fried Calamari — Frio calamari served with chili sauce
• Curry Puff — Fried potato and chicken curry puff served with cucumber vinaigrette dipping sauce
• Tom Yum — Spicy tom yum soup with lemongrass, galangal, mushroom, onions and scallions. Choice of Chicken/Vegetables/Tofu
• Tom Kha — Coconut milk soup with lemongrass, galangal, mushroom, onions and scallions. Choice of Chicken/Vegetables/Tofu
• Clear Soup — Mildly seasoned soup with minced chicken, napa, onion and scallion
• Braised Chicken Noodles Soup — Egg noodle, braised chicken, shitake mushroom, garnished bitter cucumber in our homemade dark soup

Desserts

• Mango Sticky Rice Vegan
• Coco Ice-cream
• Mango Cheese Cake

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