Tallow Steakhouse

Steak house, 436 5th Ave, New York, NY

VeganScore 30

Menu

Mains

• 30/30 Burger — Confit Garlic, Brioche
• Steak Sandwich — Pickled Onions, Aioli
• Steak Frites — Choice of 7oz Tenderloin, 8oz Hanger, 10oz Picanha, Served with Choice of Sauce, Hand Cut Fries
• Pat Lafrieda Prime 850 Club — 12 oz Black Angus NY Strip
• Boneless Center Cut — 18 oz Black Angus Bone-In Ribeye, Served with Cippolini Onions
• Chicken Paillard — Herb marinated, topped with fennel & citrus salad, creole vinaigrette
• Miso Salmon — Atlantic fillet, miso ginger glaze, charred carrots, lemon butter, scallion ribbons
• Cauliflower Steak — Roasted garlic oil, charred Campari tomatoes, harissa ranch, lemon ricotta

Starters

• Sourdough Focaccia — EVOO Vegan
• House Made Sourdough Focaccia Vegan
• Steak Caesar — Romaine, Caesar, Garlic Croutons, Steak
• Italian Salad — Pepperoncini, Tomato, Onions, Parmesan Cheese, Garlic Croutons, Dressing
• Charcuterie — Cured meats, artisan cheeses, seasonal spread, focaccia crostini
• Deviled Eggs — Aleppo, chimichurri crema, tomato
• Filet Tartar — Prime filet, pink peppercorn, capers, quail egg, tallow potato crisps
• Roasted Bone Marrow — Sourdough focaccia
• Shrimp Louie — Poached shrimp, avocado, carrot ribbons, asparagus, peppadew peppers, chives
• Baby Gem Caesar — Baby Gem romaine, garlic croutons, caesar dressing
• Caesar Salad — Romaine, house dressing, garlic croutons

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