Talea Beer Co. Bryant Park
Bar, 22 W 40th St, New York, NY
VeganScore 40
Menu
Starters
- Spicy Pickles — Horseradish pickle chips Vegan
- Spicy Nuts — Cajun-spiced peanuts Vegan
- Castelvetrano Olives — Sicilian green olives Vegan
- Bavarian Pretzel — 10" soft pretzel, whole grain mustard, spicy pickle chips Vegan
- The Mediterranean — Hummus, baked pita, carrots, olives, dried fruit Vegan
- Chips and Guac — Housemade guacamole, tortilla chips Vegan
- Burrata Tomato Toast — Burrata, heirloom tomatoes, olive oil, balsamic glaze, basil on sliced sourdough toast
- Serrano Hot Honey Toast — Burrata, Serrano ham, hot honey, red pepper flakes on sliced sourdough toast
- Kale Caesar Salad — Kale, toasted chickpeas, house-made sourdough croutons, parmesan cheese, caesar dressing
- The Petite Cheese Plate — Pecorino calabrese, camembert, honey, Dried apricots, crackers
- Cheese & Charcuterie Board — Cotswold cheddar, pecorino calabrese, camembert, Serrano ham, Brooklyn Cured soppressata, dried fruit, crackers
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