Talay Chicago

Thai restaurant, 1222 W Madison St, Chicago, IL

VeganScore 40

Menu

Mains

• Pad Thai — Stir-fried thin rice noodles served with chopped tofu, bean sprouts, shredded cabbage, scrambled egg and ground peanuts. Your choice of chicken, tofu, or veggies.
• Pad Thai Shrimp
• Pad Prik — Pepper sauce stir fried with bamboo shoots, white onion, bell peppers and choice of meat.
• Garlic Entrees — Choice of meat stir fried with fresh garlic and assorted vegetables.
• Garlic Veggies — Fresh broccoli stir fried with choice of meat in a mild oyster sauce.
• Basil Entrees — Choice of meat stir fried with fresh basil, green beans, bell peppers, white onions.
• Pad Saparot — Choice of meat stir fried with pineapple, bell peppers, peanuts, carrots, onions, & pea pods in a roasted chili sauce.
• Fried Rice
• Thai Fried Rice
• Basil Fried Rice
• Pineapple Fried Rice
• Curry Fried Rice
• BBQ Pork Fried Rice
• Red Curry
• Green Curry
• Panang Curry
• Karee Curry
• Mexico — Big roll of yellowtail covered in mayo topped with hot, spicy sauce.
• Ebi Maki
• Philly
• Negi Hamachi
• Tekka Maki
• Salmon Avocado
• White Tuna With Cucumber
• Yum Woon
• Cashew Chicken — Sliced chicken breast stir-fried with cashew nuts, mushrooms, onion, carrots, pea pods, bell peppers, and pineapple.
• Broccoli — Fresh broccoli stir fried with choice of meat in a mild oyster sauce.
• Caterpillar — Unagi, cucumber, avocado, red & black tobiko.
• Ginger (Pad Khing) — Fresh ginger stir-fried with choice of meat, green onion, oriental black mushrooms and bell peppers.
• Sweet Chili Chicken — Lightly battered strips of chicken breast deep fried until golden then topped with a sweet, spicy chili sauce and sesame seeds.
• Garlic (Kratiam Prik Thai) — Fresh crushed garlic, cilantro & white pepper simmered in a garlic sauce with broccoli and your choice of meat.
• California — California roll with avocado.
• Volcano — White tuna with hot, spicy sauce.
• Dragon — Shrimp tempura, unagi, avocado.
• Hot Sea — Tuna, salmon, ginger, avocado sauce.
• Basil (Pad Kha Prao) — Choice of meat stir fried with fresh basil, green beans, bell peppers, white onions.
• Pad Saparot Combo — Chicken, shrimp, and beef stir fried with pineapple, bell peppers, peanuts, carrots, onions, & pea pods in a roasted chili sauce.
• Basil Seafood
• Ground Basil Chicken — Ground chicken breast stir fried with basil, white onions, green beans, and bell peppers.
• Orange Chicken — Slices of chicken breast lightly battered and fried until golden then topped with a special orange sauce.
• Mongolian Beef — Tender slices of beef sautéed with scallions in a brown sauce and served on a bed of steamed Asian greens and topped with crispy noodles.
• Three Delights — Choice of meat stir fried with baby corn, straw mushrooms, & pea pods in an oyster sauce.
• Vegetable Combo — Variety of fresh vegetables stir-fried in a mild sauce with choice of meat.
• Mongolian Chicken
• Sesame Chicken — Sliced chicken breast stir-fried in a sweet, soy flavored sauce, then topped with sesame seeds.
• Rama Chicken Or Tofu — Sliced chicken breast or tofu simmered in curry peanut sauce & served on fresh steamed broccoli.
• Fried Rice With Chicken Or Tofu — Rice stir-fried in a light sauce with egg, tomato, onion, peas, baby corn and carrots.
• Fried Rice With Shrimp
• Pad See Eiw With Chicken Or Tofu — Pan-fried wide rice noodles with broccoli and eggs.
• Cashew Chicken Or Tofu — Sliced chicken breast or tofu with cashew nuts and assorted fresh vegetables. Served with steamed rice.
• Ginger Chicken Or Tofu — Sliced chicken breast or tofu stir-fried with fresh ginger, green onion, bell pepper and black mushrooms. Served with rice.
• Pad Bami With Chicken Or Tofu — Stir-fried thin egg noodles with assorted fresh vegetables.
• Pad Bami With Shrimp
• Mixed Veggies With Chicken Or Tofu
• Basil Chicken Or Tofu

Starters

• Edamame Vegan
• Crispy Tofu Vegan
• Cucumber Salad Vegan
• Chicken Satay
• Chive Dumplings
• Vegetable Soup
• Larb
• Som Tom

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