Take Care
Restaurant, 303 Lexington Ave, New York, NY
VeganScore 70 · 5 vegan main dishes
Menu
Mains
- Margherita Flatbread — Mozzarella, fresh basil
- Wild Mushroom Flatbread — Taleggio sauce, parmesan, truffle
- Take Care Burger — Grilled pat lafrieda aged beef patty, cheddar, caramelized onion, jalapeño relish, seeded brioche bun
- Double Bacon Burger — Two pat lafrieda aged beef patties, american cheese, bacon, bacon jam, garlic aioli, pickled red onions, brioche bun
- Take Care Vurger — Black bean quinoa patty, tomato, alfalfa sprouts, cashew chipotle aioli, lettuce, no bun
- French Dip — Shaved prime rib, caramelized onions, gruyère cheese, horseradish cream, au jus
- Chicken Sandwich — Grilled or fried chicken - gochujang chili, basil and buttermilk slaw, pretzel roll
- Chicken Caesar Wrap — Grilled chicken, romaine, garlic breadcrumbs, parmesan, caesar dressing, flour tortilla
- Brick Chicken — Beurre fondue, cherry peppers
- Bangers + Mash — Potato colcannon, grain mustard
- Miso Salmon — Bok-choi, jasmine rice, furikake
- Dbl Bacon Burger — Two pat laFrieda patties, american, bacon, bacon jam, garlic aioli, pickled red onions, brioche, fries
- Fresh Tubetti Pasta — Cacio e pepe, parmesan, pangratatto
- I'm Not Hungry — Chicken fingers
- I Don't Want That — Grilled cheese
- Whatever — Cheeseburger
- Fine — Pasta with butter and parmesan
Breakfast
- Açai Bowl — Almond butter, coconut flakes, banana Vegan
- Seasonal Fruit Plate Vegan
- Avocado Toast — Grilled sourdough, chili, sundried tomato, cilantro, charred lime, toasted sourdough Vegan
- Acai Bowl — Almond butter, coconut flakes, banana Vegan
- Bowl of Fresh Fruit Vegan
- Sweet Yogurt — Blueberry compote, toasted oats, chia seeds
- Pancake Stack — Blueberry compote, chantilly cream, maple butter sauce
- French Toast — Banana, candied pecans, chantilly cream, maple butter sauce
- Malted Waffle — Berries, banana, chantilly cream, maple butter sauce
- Breakfast Sammy — Bacon, scrambled egg, american cheese, croissant, deviled aioli
- Turkish Eggs — Poached eggs, chili butter, mint yogurt, grilled flatbread
- Omelette — Gruyère, ham, mushrooms, spinach
- Eggs Any Style — Sourdough toast
- Breakfast Burrito — Scrambled egg, tater tots, tomatillo salsa, chorizo, white beans
- Pastry Basket — Croissant, danish, and seasonal selections
- Chicken & Waffle — Half a fried chicken, maple butter, scallions
- Steak + Eggs — Grilled flat iron steak, fried eggs, confit tomato, watercress, tater tots
- I Don't Know — Pancakes, berries, maple syrup
- I Don't Care — Scrambled eggs, hashbrowns, bacon
- Cereal & Milk
Starters
- Rosemary Focaccia — Citrus marinated olives, olive oil Vegan
- Spiced Carrot Hummus — Za'atar, laffa bread Vegan
- Tomato Vegan
- Caesar — Gem lettuce, garlic breadcrumbs, caesar dressing
- Chopped — Root veggies, kale, quinoa, pecan, crumbled feta, maple-sherry vinaigrette
- Cobb — Market lettuce, egg, avocado, bacon, red onion, crumbled blue cheese, red wine vinaigrette
- Tuna Poke — Sriracha, soy, sesame, jasmine rice, edamame beans, radish, avocado, fur
- French Onion
Desserts
- Cookie Skillet — Caramel gelato, cookie butter
- Banana Bread — Matcha butter
- Up & Sandwich — Tomato soup, grilled cheese
- Chocolate Brownie — Vanilla gelato, chocolate crumb
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