Take 31
Korean restaurant, 15 E 31st St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Smokey Pepper Fried Rice — Wok-fried brown rice with smoky hot pepper & savory seasoning Vegan
- Spicy Short Rib Lasagna — Braised spicy short rib, lasagna and Japanese pumpkin with bechamel gochujang sauce topped with blended cheese
- Injeolmi Pork Belly — Grilled pork belly covered with toasty injeolmi and soybean powder served with homemade pickles
- Braised Pork Belly
- Cod Roe Omelette — Korean-style rolled up omelette with cod roe & Parae mayo
- Garlic Crusts & Spicy Chicken — Deep-fried boneless chicken tossed in spicy sauce with crispy garlic crust
- Damnn Spicy Bulgogi — Sliced beef marinated in a spicy sauce with cooked vegetable
- Wagyu Chapaguri — Ramyeon noodles with house-made black bean sauce, wagyu beef, onion & fried egg
- Seafood Cream Udon — Udon noodles sautéed in spicy cod roe cream sauce with shrimp, squid and mussel
- Kimchi Tuna Gimbap
Starters
- Korean Melon Salad Vegan
- Yuza Potato Salad Vegan
- Spicy Squid & Chicken Muchim
- Mala Pork Salad
- Perilla Leaf & Shrimp Mandu
- Jigul-Jigul Oyster Pancake
- Crispy Corn Pancake — Sweet & savory pancake with honey, cheese & cajun powder
- Kombu Butter Tangsuyuk
- Korean Army Soup — Korean-style spicy soup with spam, sausage, vegetable, ramyun & cheese
- Toomba Jjamppong
- Monkfish Soup
Desserts
- Frozen Mango Vegan
- Pong-Flurry
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