Takahachi

Japanese restaurant, 145 Duane St, New York, NY

VeganScore 80 · 5 vegan main dishes

Menu

Mains

• Little Buddha — Lotus Root Tempura, Cucumber, Avocado, Arugula, & Pickled Burdock Vegan
• Picnic — Cucumber, Avocado, Asparagus, Arugula, & Pickled Gobo and Radish Rolled in Soy Bean Paper Vegan
• Tofu Mixed — Tofu Steak w/ Thicken Vegetarian Mushroom Soy Vinegar Sauce Vegan
• Winter Roll — Cucumber, Pickled Burdock, Shiitake & Arugula Roll with Avocado & Aonori on Top Vegan
• Zaru Soba or Udon — Cold Thick Flour Noodle or Buckwheat Noodle Served with Soy Dipping Sauce Vegan
• Anaconda — Shrimp Tempura & Avocado Roll with Broiled Eel on Top
• Apollo 13 — Shrimp Tempura & Avocado Roll with Broiled Eel on Top
• Happy Together Roll — Shrimp Tempura, Cucumber, Avocado, & Romaine Lettuce Roll with Spicy Mayo
• Big — Shrimp, Egg, Cucumber, Eel, Spinach, Smelt Roe, & Squash and Radish Pickles
• Cold Mountain — Spicy Mayo Tuna, Avocado, & Asparagus Roll with Crunch & Fresh Radish on Top
• Kiss of The Spider Women — Deep Fried Soft Shell Crab, Romaine Lettuce, Avocado, Smelt Roe, Radish, Cucumber, & Mayonnaise
• Ocean's 13 — Eel & Mango Roll with Tuna, Salmon, Avocado, Crunch, Smelt Roe, Eel Sauce, & Spicy Mayo on Top
• Passage to India — Tuna, Avocado, Mango, & Cilantro Roll with Curry Sauce
• Superman — Tuna, Mango, Avocado, & Crunch Roll with Spicy Mayo
• Taxi Driver — Tuna, Salmon, Yellowtail, Cucumber, & Avocado Rolled in Seaweed & Soy Paper
• Year of The Dragon — Eel, Cucumber, Avocado, & Wasabi Flying Fish Roe
• Salmon Toro Aburi — Seared scottish salmon belly sushi w/ lemon and salt
• Sashimi Special — Today's chef's selection 3 kinds of sashimi (Chutoro, Kampachi and Hotate)
• Kampachi — Amberjack From Japan
• Madai — Red Snapper From Japan
• Ocean Trout — From NY
• Blue Fin Toro — Fatty Tuna
• Hotate — Scallop From Iceland
• Ikura — Salmon Roe From Japan
• Medai — Japanese Butterfish From Japan
• Touban-Yaki — Griled salmon with lotus root, carrot, mushroom, onion in butter, miso, sake and mirin
• Hamachi Kama — Grilled Yellowtail collar with ponzu sauce
• Spicy Karage — Deep fried chicken, marinated in salted koji, sake and chili garlic
• 25 Sushi Sashimi Combination for Two — 5 kinds of Sashimi, 10 Pieces of Sushi with Taxi Driver & Tuna Roll. (Only Available from 5pm to 7pm)
• Sushi for Two — 16 Pieces of Sushi with Year of The Dragon & Taxi Driver
• Una Don — Broiled Eel on Bed of Rice
• Chirashi — Assorted Sashimi Over Bed of Sushi Rice
• Yakiniku Don — Beef & Vegetable Sauteed in Spicy Soy Sauce on Bed of Rice
• Tori-Katsu Don — Deep Fried Chicken Prepared in Loose Egg Omelette with Onion & Scallion on Bed of Rice
• Kaisen Don — Tuna, Salmon, Yellowtail, Masago and 1chef's selection of sashimi over Sushi Rice
• Ten Don — Shrimp & Vegetable Tempura in Sweet Soy Sauce On Bed of Rice
• Tekka Don — Tuna Sashimi Over Bed of Sushi Rice
• Salmon Don — Salmon Sashimi Over Bed of Sushi Rice
• Tori Teri — Grilled Free Range Chicken Sauteed in Teriyaki Sauce
• Tori Katsu — Deep Fried Breaded Free Range Chicken with Katsu Sauce
• Beef Steak — Shell Steak served with Avocado & Wasabi Soy Sauce
• Maki Box — Tuna, Salmon & California Roll
• Sashimi Mixed — Tuna, Salmon & Yellowtail Sashimi
• Sushi Mixed — 4 pcs of sushi with choice of California, Spicy Tuna, Salmon, or Yellowtail Roll
• Chirashi Mixed — 5 kinds of Sashimi over Sushi Rice
• Salmon Oyako Don — Salmon Sashimi & Salmon Roe over Sushi Rice
• Black Cod Mixed — Grilled Black Cod marinated in Saikyo Miso
• Salmon Mixed — Grilled Salmon marinated in Saikyo Miso
• Tori Mixed — Sauteed Free Range Chicken in Teriyaki Sauce
• Bee Movie — Japanese Pumpkin Tempura & Eel Roll with Gold & Black Flying Fish Roe Served with Spicy Eel Sauce
• Chicken Little — Deep Fried Breaded Free Range Chicken, Shiso, & Radish Roll with Spicy Orange & Teriyaki Sauce
• Tokyo Forest — Avocado, Cucumber & Mayonnaise Roll with Alaskan King Crab on Top
• Gold Rush — Buckwheat Noodle, Cucumber, & Avocado Roll with Salmon Skin on Top
• Philadelphia Story — Salmon, Light Cream Cheese & Avocado Roll
• Perfect Storm — Shrimp Tempura, Light Cream Cheese, Cucumber, & Avocado Roll
• Enter The Dragon — Spicy Mayo Tuna Avocado & Asparagus Roll with Crunch & Fresh Radish on Top
• Summer Roll — Salmon, Mango, Avocado & Cucumber Rolled in Daikon Radish
• The Secret Garden — Cucumber & Avocado Roll with Tuna, Salmon, Yellowtail & Shrimp Layered on Top With Black Flying Fish Roe & Spicy Onion Mayo Sauce on Top
• Rainbow — Shrimp Tempura, Light Cream Cheese, Cucumber, & Avocado Roll
• Godzilla — Lobster Tempura & Boiled Spinach Roll with Sweet Soy Sauce
• Mars Attack — Cilantro, Lemon, Cucumber, and Hijiki Miso Roll with Salmon Sashimi & Scallions on top & Seaweed
• Negitoro Roll — Chopped medium fatty tuna w/ scallion roll
• Wages of Fear — Clam Pait, Kalware, Smelt Roe, Tabasco & Mayonnaise Roll
• Unatama — Broiled Eel, Egg Omelette & Cream Cheese Wrapped in Daikon Radish & Seaweed
• Blacken Tuna — Seared Thinly Sliced Tuna Sashimi w/ Black Pepper & Mustard Sauce
• Hamachi Tartar — Chopped Yellowtail, Shallot, Tobiko (Flying Fish Roe) & Uni Mixed in Tabasco Sauce
• Hamachi Carpaccio — Thinly Sliced Yellowtail Sashimi Served in Jalapeno Sauce
• Chilean Seabass — Grilled chilean seabass served w/ sauteed vegetable
• Kurosu Itame — Baby octopus and vegetables sauteed with kurosu vinegar (special black colour vinegar)
• Nabeyaki Udon or Soba — Chicken, Vegetable & Shrimp Tempura Prepared in Iron Pot
• Tempura Udon or Soba — Hot Thick Flour Noodle or Buckwheat Noodle Soup with Egg
• Pork with Butter Onion Sauce — Pan fried pork served with sauteed vegetables and butter and onion sauce
• Ten-Zaru Udon or Soba — Cold Thick Flour Noodle or Buckwheat Noodle Served with Dipping Sauce with Shrimp & Vegetable Tempura on the Side
• Sushi Sashimi Combination — 3 Kinds of Sashimi, 5 Pieces of Sushi & 2 Cut Tuna Roll
• Sake Tsuyayaki — Grilled Salmon Served with Green Tea Salt
• Gindara Saikyo-Yako — Grilled Black Cod Marinated in Saikyo White Miso
• Seafood Tempura — 3 pcs Shrimp, 1pc Scallop, 1pc White Fish, & Spears of Vegetables

Starters

• White Miso Soup — Vegetable Broth & White Miso Served with Organic Tofu, Yuzu & Snow Pea Vegan
• Edamame — Boiled Soy Bean with Natural Sea Salt Vegan
• Goma-Ae — Boiled Spinach in Roasted Sesame Seasoning Vegan
• Hijiki Shiraae — Simmered Hijiki Mixed in Vegetable & Tofu Vegan
• Agedashi Tofu — Deep Fried Tofu in Light Soy Broth Vegan
• Tofu Steak — Lightly Fried Tofu & Mushrooms Sauteed in Thicken Vegetarian Soy Sauce Vegan
• Yin-Yen Nasu — Fried Eggplant, Grilled with Two Kinds of Miso Sauce Vegan
• Nori Green — Wakame & Scallion Vegan
• Tsunami — Ugonori, Akanori, Wakame & Scallion with Miso Dressing Vegan
• Soba Salad — Buckwheat Noodle, Shiitake Mushroom, Avocado, Onion, Organic Arugula, Cherry Tomato, Pan-Fried Shiitake & with Spicy Orange & Teriyaki Sauce Vegan
• Red Miso Soup — Fish Broth & Red Miso Served with Organic Tofu
• Age Gyoza — Fried Chilean Seabass Dumpling
• Ebi Shumai — Steamed Shrimp Dumpling
• Tatsuta Age — Deep Fried Free Range Chicken Marinated in Soy & Ginger
• Pop Shrimp Tempura — Beer Battered Shrimp & Broccoli Tempura in Spicy Mayo Sauce
• Sauteed Mushroom — Butter Sauteed Shiitake, Enoki, & White Mushrooms
• Black Cod — Grilled Black Cod Marinated in Saikyo Miso
• Potato Mochi Croquette — Japanese croquette with miso, mochi, pork and beef
• Spring Roll — Fried pork and vegetable spring roll w/ sweet and sour fish sauce
• Yamaimo — Cooked Yam potato and marinated in Dashi broth and Shiso leaves
• Oshitashi — Cooked broccoli rabe w/ dashi broth, served cold
• Tofu Salad — Organic Tofu, Wakame, Onion, Scallion, Romaine Lettuce & Parmesan Cheese with Raspberry Vinaigrette
• Renkon Tempura — Lightly bettered lotus root with shrimp & hijiki
• Teba Yaki — Sauteed chicken wings seasoned w/ salt, pepper, yuzu and chili
• Hiya Yakko — Home made cold Tofu w/ plum, ginger, scallion, and bonito flakes in fish soy broth

Desserts

• Homemade Ice-Cream — Green tea/ Black sesame / Yuzu (Japanese Citrus) Ice Cream
• Home Made Banana Spring Roll — Deep fried banana, red bean, mochi and sponge cake spring roll, served with cinnamon and chocolate cream

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