TAK Korean Bistro & Karaoke

Korean restaurant, 1132 S Wabash Ave Lower Level, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Kong Guk Soo — Cold noodle served in soy bean broth, a Summer special! Vegan
• Dduk Bulgogi — Thin sliced beef marinated in a soy base sauce with vegetables, glass noodles in a savory broth.
• Bulgogi Octopus — A spicy hot pot featuring tender beef Bulgogi and octopus in a rich broth.
• Berkshire Jokbal — K-style Schweinshaxe, slow-cooked pork trotters, served with dipping sauces.
• Smoked Duck — Wine marinated smoked duck with spicy chive salad.
• Braised Tendon — Tender beef tendon braised for 12 hrs served with tofu and vegetables in a beef broth.
• Jju-Sam — Stir-fried spicy baby octopus & pork with rice cakes and vegetables.
• Sundae Bokkeum — Stir-fried spicy Korean black sausage with rice cakes and vegetables.
• Bossam — Slow-cooked pork belly with napa cabbage and radish kimchi and lettuce wraps.
• Nakji Bokkeum — Stir-fried spicy octopus with rice cakes and vegetables.
• Rosé Ttukbokki — A twist of School Ttukbokki with house rosé cream sauce, bacon and molten cheese.
• Jjampong Tang — Spicy noodle soup in a chicken broth with assorted seafood, pork and vegetables.
• School Ttukbokki — Rice cakes and fishcakes smothered in a sweet and spicy gochujang sauce.
• Makguksu — Traditional Korean spicy cold buckwheat noodle tray topped with crisp vegetables.
• Shinjeon Style — Tak's version of a popular Korean ttukbokki
• Ramen & Riceball — Spicy Ramen with vegi, rice cake and egg.
• Kimchi Udon — Savory seafood broth with kimchi, fishcakes and udon noodles with vegetables.
• Japchae — Stir-fried glass noodle with vegetables
• Naeng-Myun — Refreshing Korean cold noodle dish, with a choice of spicy sauce (BEE-NAENG) or chilled broth (MUL-NAENG)
• Galbi Jjim — Beef short ribs braised in soy sauce with assorted vegetables.
• Crispy Fried Wings — Deep-fried Korean-style crispy chicken wings with a choice of dipping sauce:
• Yang-Nyeom Wings — Deep-fried K-wings tossed in a traditional sweet and tangy sauce.
• Soy Garlic Wings — Deep-fried Korean-style wings tossed in a soy-garlic sauce.
• Chili Garlic Wings — Deep-fried wings tossed in chili garlic sauce.
• Popcorn Chicken — Deep-fried Korean-style boneless chicken with shredded onion salad and pickled radish. Choose one dipping sauce!
• Yangnyum Popcorn — Deep-fried popcorn chicken tossed in sauce of your choice: Yangnyum Soy Garlic | Chili Garlic
• Saecom Chicken — Deep-fried boneless chicken smothered in a special sweet and sour sauce with green onion, carrots, garlic, and onion.

Starters

• Fried Tofu Block — Fried block of tofu with a special sauce Vegan
• Organic Edamame Vegan
• Fruit Platter — Assorted fresh fruit platter. Vegan
• Ttuk Kochi — Skewered rick cakes served with a sweet and spicy sauce, a popular street snack. Vegan
• Chive Pancake Vegan
• Ttuk-Galbi Ball — Savory meatballs marinated with Korean-galbi sauce.
• Pyongyang Sooyuk — North Korean style tender pork braised and chilled with a side of spicy pepper sauce.
• Golbengi — Whelk sea snails dressed with spicy sauce served with cold wheat noodles and fresh salad.
• Donkass — Korean-style deep-fried tender pork loin served with cabbage and corn salad.
• Gopchang Jungol — Korean hot pot with beef intestines and assorted vegetables and udon noodles.
• Pork Tofu Kimchi — Stir-fried kimchi and tender pork in our secret spices with blanched tofu slices.
• Gamja Tang — Spicy pork bone stew with potatoes and assorted vegetables and perilla.
• Spicy Kkotge Tang — Spicy umami Korean blue crab soup with vegetables.
• Seafood Rice Stew — Traditional Korean stew made with a hearty broth of fried scorched rice blocks, seafood and vegetables.
• K-Malatang — Korean fusion of spicy mala soup w/ fishcakes, vegi and noodles.
• Jeyook Bokkeum — Stir-fried spicy pork in our secret Gochujang sauce with assorted vegetables.
• Kimchi Fried Rice — Kimchi fried rice with pork and our special spices rimmed with eggs and cheese.
• Fried Gizzard — Deep-fried chicken gizzards with spicy scallion salad.
• Garlic Gizzard — Stir-fried garlic and chicken gizzards in our sesame oil sauce topped with scallion salad.
• K-Army Stew — The famous Korean army base spicy stew with bacon, sausage, luncheon meat, ramyun noodles, cheese and vegetables.
• Maruen Anju — Korean snack platter with dry squid, beef jerky, cheese, nuts and crackers.
• Fishcake & Crab Soup — Assorted fish cakes soup topped with blue crab, seaweed paper and vegetables.
• Hangover Soup — Rich and creamy broth with K-black sausage and tender pork, perilla powder and chives.
• Mussel / Clam Soup — Korean-style mussel soup with watercress and assorted vegetables.
• Yeonpo Tahng — A mild and refreshing seafood soup made with octopus, clams, shrimp and vegetables.
• Nak Gop Sae — A savory stew combining octopus, beef intestines, and shrimp in a spicy K-style sauce.
• Gopdori — Chicken, beef tripes, hearty potatoes and vegetables in a spicy rich broth.
• Muno Sukhwe — Braised Octopus legs with a spicy dipping sauce served with seaweed papers, fresh jalapeños and garlic slices.
• Snow Cheese Egg — Korean-style omelet with molten mozzarella cheese and small bits of vegetables topped with Grana Padano cheese.
• Mandu Tweegeem — Deep-fried Korean dumplings with a choice of Kimchi or Pork & Vegi.
• Fried Pork Belly — Fried pork belly with chili, onion, scallion, and rice cake drizzled with a spicy sauce.
• Yangnyum Gejang — Tender chilled crab meat marinated in a fiery blend of Korean spices, garlic, and chili paste.
• Grilled Corn Cheese — Sweet corn kernels sauteed with spices and topped with molten mozzarella cheese.
• Seafood Pancake
• Kimchi Pancake
• Potato Pancake
• Squash Pancake

Desserts

• Yakgwa Icecream
• Hotteok
• K-Ice Bar

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