Taj Palace

Indian Restaurant, 6700 Middle Fiskville Rd, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegetable Noodles Vegan
• Chicken Vindaloo — White meat chicken cooked with potatoes in a highly spiced tangy hot sauce
• Chicken Tikka masala — Boneless white meat chicken marinated, grilled and cooked in creamy tomato sauce
• Goat Curry — Tender goat meat cooked in a curry sauce served with basmati rice
• Lamb Vindaloo — Lamb with potatoes in a tangy curry sauce. A south Indian dish traditionally hot
• Vegetable Biryani
• Chicken Biryani

Starters

• Vegetarian Spring Rolls — 2pcs, marked vegan Vegan
• Hummus (Vegan) with Naan — Chickpeas blended with tahini, lemon juice and garlic Vegan
• Tofu Chili — Deep-fried tofu cooked with onion, green bell pepper, garlic, soy sauce Vegan
• Vegetable Samosa 2 Pcs — Crispy fried stuffed turnovers. Stuffed with mildly spiced potatoes and peas
• Hummus with Naan — Chickpeas blended with tahini, lemon juice and garlic
• Mulligatawny Soup — Traditional Indian soup made with delicately spiced lentils and mustard seed
• Avocado Salad — Avocado, cucumber, onion, tomatoes, cilantro, served with choice of dressing
• Mixed Green Salad — Lettuce, tomatoes and cucumbers tossed with Taj Palace's house dressing
• Fish Chili — Tilapia deep-fried and sautéed with green chillies, onions, ginger, garlic and soy sauce

Other

• Aloo Karahi Vegan — Potatoes cooked in cumin seed base, Bombay style Vegan
• Aloo Gobi Vegan — Potatoes and cauliflower sauteed with ginger, tomatoes and spices Vegan
• Dal Tadka Vegan — Yellow lentils cooked with fresh onions, tomatoes, garlic and spices Vegan
• Chana Masala Vegan — Chickpeas slowly simmered with onions and tomatoes, garnished with fresh herbs Vegan
• Soan Papdi – Vegan — Flaky light sweets made with sugar, almond and cardamom Vegan
• Pakora — Fritter made with lentil flour batter and fried to a golden perfection
• Aloo Tikki — Mashed potato patties dipped in spicy chick pea batter and fried golden brown
• Vegetable Momo — Vegetable marinated in Nepali spices stuffed in flour wrap and steamed
• Pani Puri — 6 puffed flour bowls stuffed with potatoes, chickpeas, tangy spices and tamarind water
• Alu Papdi Chaat — Chopped potatoes with wheat wafers, tossed in tamarind sauce, topped with yogurt
• Butter Chicken — Tandoori boneless thigh meat chicken delicately spiced, cooked in buttery sauce
• Shrimp Korma — 6 Shrimps cooked with cashew-nut sauce
• Paneer Tikka — Delicious homemade paneer cheese, green peppers and onions marinated overnight
• Tandoori Chicken — Chicken marinated in yogurt with mild spices, roasted in Tandoori clay oven
• Baingan Bharta — Eggplant baked in Tandoori clay oven, mashed and sauteed with garlic, onions and tomatoes
• Dal Makhani — Slow simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes
• Saag Paneer — Cooked spinach with homemade Indian cheese cubes, spices and herbs
• Malai Kofta — Mixed vegetables and paneer balls served in a spiced tomato and cream sauce
• Naan — Traditional unleavened white bread
• Roti (vegan) — Unleavened layered whole wheat bread topped with butter
• Garlic Naan — Naan topped with fresh garlic and herbs
• Mango Chutney — Sweet and mildly spiced mangoes and herbs
• Raita — Grated cucumbers and fresh herbs mixed with refreshing, homemade yogurt
• Kheer — Traditional Indian rice pudding with nuts, flavored with cardamom and rose water
• Mango Lassi
• Corona Extra — 6 pack
• Hennessy — Cognac
• Modelo — Draft Beer
• KingFisher — Bottled Beer
• Jacob's Creek Pinot Grigio — White Wine

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