Taiwan Bear House

Taiwanese restaurant, 11 Pell St, New York, NY

VeganScore 30

Menu

Mains

• Original Minced Pork
• Fried Chicken Leg over Sticky Rice
• Taiwanese Dried Noodles

Starters

• Pickled Cabbage Vegan
• Pickled Daikon Vegan
• Three Cup Mushroom Vegan
• Stir-fried Cabbage Vegan
• Stir-fried Broccoli Vegan
• Stir-fried Bok Choy w/ Mushroom Vegan
• Braised Vegetarian Platter — Tofu, Seaweed and Daikon Vegan
• Vegetarian Hsinchu Stir-fried Rice Noodles w/ Mushroom Vegan
• Vegetarian Stir-fried Rice w/ Mushroom Vegan
• White Rice Vegan
• Sweet Mung Bean Soup — cold Vegan
• Three Cup Chicken
• Scallion Chicken
• Dongpo Pork
• Stewed Beef Brisket w/ Tomato
• Gua Bao (Pork Bun) — 15 pieces
• Lurou Fan — contains peanuts
• Crispy Popcorn Chicken
• Tainan Sticky Rice
• Hsinchu Stir-fried Rice Noodles w/ Pork
• Braised Beef Platter — Beef Tendon, Beef Shank and Sliced Beef
• Braised Egg — 50 pieces
• Stir-fried Rice w/ Sausage

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