Taishoken NYC

Name: Taishoken NYC
Address: 92 2nd Ave, New York, NY

Ramen restaurant, 92 2nd Ave, New York, NY

VeganScore 60 · 2 vegan main dishes

Yuzu Shio Ramen Vegetarian — Clear kelp and shiitake mushroom broth, topped with fried tofu, mitsuba herb, green onions, nori seaweed, and kikurage mushrooms. Vegan
Rice Vegan
Tokusei Ramen — Rich broth made with pork and chicken, topped with two kinds of pork, egg, onions, kikurage mushrooms, sesame, and nori seaweed.
Niku Spicy Ramen — Rich broth made with pork, chicken, and chili oil, topped with double pork chashu, spicy pork miso, egg, green onions, kikurage mushrooms, and nori seaweed.
Tori Chintan Ramen — Salt-based chicken and kombu umami broth, topped with chicken chashu, egg, roasted tomato, and onions.
Mazesoba — Soupless sauce-based ramen. Topped with pork chashu, bamboo shoots, green onion, yellow onion, fish powder, minced garlic and ajitama egg.
Kid's Ramen — Ages 12 & under. Roasted pork, seaweed, fish cake, half soft boiled egg.
Tuna Don — Tuna over rice with crunchy soy sauce, sesame oil, yuzu peel, and green onions.
Karaage Don — Japanese fried chicken over rice.
Chashu Don — Roasted pork over rice.

Edamame — Marinated edamame with soy sauce and hint of sansho pepper. Vegan
Cucumber Green Chili Miso — Cucumber with special jalapeno miso, fried garlic, chili and sesame oil. Vegan
Gyoza — 7 pieces of pan-fried pork potstickers
Potato Salad — Potato salad with half Ajitama (Jidori soft boiled egg) and salted mullet roe.
Hiyayakko — Cold tofu with green onions, deep fried niboshi with lard, chili oil, ponzu sauce, sesame, and ginger.
Takoyaki — 6 pieces of deep fried balls with octopus filling, egg tartar, and Okonomiyaki sauce.
Karaage — Classic Japanese fried chicken with mayo.
Sand Storm Calamari — Fried calamari, spicy panko, crispy garlic soy sauce, koji ranch. *Plain calamari is also available.
Tuna Tartare — Tuna, avocado, pickled red cabbage, fried onions, seaweed crackers.

Menu