Tacos Cuautla Morelos

Mexican restaurant, 438 E 9th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Taco — Served with onions, cilantro and guacamole. Vegan
• Cecina Plate — Served with cebollitas, nopales, jalapeño, rice, beans and tortillas.
• Camarones a la Diabla — Spicy shrimps Mexican style. Served with tortillas, rice and beans.
• Bistec a la Mexicana — Steak, onions, tomatoes and jalapeño. Served with tortillas rice and beans.
• Pollo a la Mexicana — Chicken, onions, tomatoes and jalapeños. Served with tortillas and rice and beans.
• Burrito — Served with rice, beans, cheese, onions, cilantro, lettuce, sour cream and guacamole.
• Burrito Bowl — Served with rice, beans, cheese, onions, cilantro, lettuce, sour cream and guacamole.
• Chile Relleno Burrito — Served with chile relleno, rice, beans, cheese, onions, cilantro, lettuce, sour cream and guacamole.
• Cheese Enchiladas — Served with rice, beans, 3 fried corn tortillas, lettuce, sour cream, cotija cheese and avocado.
• Chicken Enchiladas — Served with rice, beans, 3 fried corn tortillas, lettuce, sour cream, cotija cheese and avocado.
• Steak Enchiladas — Served with rice, beans, 3 fried corn tortillas, lettuce, sour cream, cotija cheese and avocado.
• Vegetarian Taco — With rice, beans, cheese, lettuce, grilled vegetables, sour cream and guacamole.
• Chicken Mole Poblano — With our special 32 of the finest ingredients selected. Served with 2 regular tostadas on the side.
• Chile Relleno — Roasted poblano green pepper served with rice, beans and fresh tortillas.
• Tostada — Crispy corn tortilla, lettuce, guacamole sauce, sour cream and fresh Mexican cheese.
• Quesadilla — Homemade corn tortillas or flour tortillas, lettuce, sour cream and Oaxaca Mexican cheese.
• Chicken Fajita — Mixed green pepper, onions, squash and zucchini. Served with rice, beans and tortillas.
• Steak Fajita — Mixed green pepper, onions, squash and zucchini. Served with rice, beans and tortillas.
• Shrimp Fajita — Mixed green pepper, onions, squash and zucchini. Served with rice, beans and tortillas.
• Fish Fajita — Mixed green pepper, onions, squash and zucchini. Served with rice, beans and tortillas.

Breakfast

• Breakfast Burrito — 2 scrambled eggs with chorizo, sour cream, cheese, and beans.
• 2 Huevos al Gusto Chilaquiles — 2 eggs Mexican style. Fried corn tortillas, creamy, spicy tomato sauce with sour cream, onion and fresh Mexican cheese.
• 2 Huevos Rancheros Chilaquiles — 2 fried eggs, corn tortilla, our spicy ranchero sauce. Creamy spicy tomato sauce or green sauce, with sour cream and fresh Mexican cheese.
• 2 Huevos a la Mexicana — 2 scrambled eggs mixed with onions, jalapeños and tomato. Served with rice, black beans and Tortillas.
• 2 Huevos con Chorizo Chilaquiles — 2 scrambled eggs, Mexican spicy sausage with black beans. Fried corn tortillas, creamy spicy tomato sauce with sour cream and fresh Mexican cheese. Red or green.

Starters

• Aguacate Salad — Avocado, mixed green salad, tomato, onions, Mexican peppers and balsamic dressing. Vegan
• Pozole de Puerco — Pork meat and cacahuzintle maiz. Served with 2 regular tostadas on the side.
• Pollo Salad — Grilled chicken, spring green salad and balsamic dressing.
• Camarones Salad — Grilled shrimp, lettuce, sliced tomatoe, green and red peppers, onions, avocado and Wilemon vinaigrette dressing.
• Nachos — Served with cheese, pickled jalapeno, tomato, lettuce, sour cream and guacamole.

Other

• 1 Tlacoyo — The best Mexican pizza. Red and green sauce, sour cream, tomato and fresh Mexican cheese.
• Torta — Made with beans, jalapenos, slice tomato, avocado, lettuce and fresh Mexican cheese.
• Huarache — A combination of re-fried beans with corn masa, lettuce, guacamole sauce, sour cream, fresh Mexican cheese and tomato.

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