Tacombi

Mexican restaurant, 202 E 70th St, New York, NY

VeganScore 30

Menu

Mains

• Al Pastor — Mexico City-style free-range pork, marinated in chiles and spices
• Crispy Chicken Tinga — Crispy breast, stewed thigh on red guajillo tortillas
• Carne Asada — Chopped arrachera steak, charred onions and jalapeño
• Baja Crispy Fish — Beer-battered cod, poblano mayo, pico de gallo
• Beef Birria — Jalisco brisket and Chihuahua cheese - served with broth
• Seared Fish — Cod marinated with herbs & garlic topped with cabbage
• Sinaloa Shrimp — With melted cheese, avocado, pickled onions
• Avocado Tostada — Black beans, pickled red onion, Cotija cheese
• Black Bean & Sweet Potato — With Cotija cheese and chile salsa

Breakfast

• Huevos Con Pastor
• Huevos A La Mexicana

Starters

• Rice & Beans Vegan
• Guacamole Con Totopos Vegan
• Corn Esquites

Desserts

• Churros Con Xocolate — A sweet street delight that's crunchy on the outside, soft on the inside and dusted in yum-sweet cinnamon sugar. Served with traditional Mexican chocolate sauce.

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