Tacombi

Mexican restaurant, 74 Broad St, New York, NY

VeganScore 40

Menu

Mains

• Al Pastor — Mexico City-style free-range pork, marinated in chiles and spices
• Crispy Chicken Tinga — Crispy breast, stewed thigh on red guajillo tortillas
• Carne Asada — Chopped arrachera steak, charred onions and jalapeño
• Baja Crispy Fish — Beer-battered cod, poblano mayo, pico de gallo
• Beef Birria — Jalisco brisket and Chihuahua cheese - served with broth
• Seared Fish — Cod marinated with herbs & garlic topped with cabbage
• Sinaloa Shrimp — With melted cheese, avocado, pickled onions
• Avocado Tostada — Black beans, pickled red onion, Cotija cheese
• Black Bean & Sweet Potato — With Cotija cheese and chile salsa
• Lunchtime Taco Plato — Choose any 2 tacos: Chicken Tinga, Al Pastor, Crispy Fish, Carne Asada or Black Bean - Served with rice & beans

Breakfast

• Huevos Con Pastor
• Huevos A La Mexicana
• Huevos Con Pastor Burrita — Rolled in a large flour tortilla with Chihuahua cheese
• Huevos A La Mexicana Burrita — Rolled in a large flour tortilla with Chihuahua cheese

Starters

• Corn Esquites Vegan
• Rice & Beans Vegan
• Guacamole Con Totopos Vegan

Desserts

• Churros Con Xocolate — A sweet street delight that's crunchy on the outside, soft on the inside and dusted in yum-sweet cinnamon sugar. Served with traditional Mexican chocolate sauce.

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