Tacombi

Mexican restaurant, 3930 NE 2nd Ave Ste 100, Miami, FL

VeganScore 30

Menu

Mains

• Al Pastor — Mexico City-style free-range pork, marinated in chiles and spices
• Crispy Chicken Tinga — Crispy breast, stewed thigh on red guajillo tortillas
• Carne Asada — Chopped arrachera steak, charred onions and jalapeño
• Baja Crispy Fish — Beer-battered cod, poblano mayo, pico de gallo
• Beef Birria — Jalisco brisket and Chihuahua cheese - served with broth
• Seared Fish — Cod marinated with herbs & garlic topped with cabbage
• Sinaloa Shrimp — With melted cheese, avocado, pickled onions
• Avocado Tostada — Black beans, pickled red onion, Cotija cheese
• Black Bean & Sweet Potato — With Cotija cheese and chile salsa

Breakfast

• Huevos con Pastor
• Huevos a la Mexicana
• Huevos con Pastor Burrita — Rolled in a large flour tortilla with Chihuahua cheese
• Huevos a la Mexicana Burrita — Rolled in a large flour tortilla with Chihuahua cheese

Starters

• Rice & Beans Vegan
• Guacamole con Totopos Vegan
• Corn Esquites

Desserts

• Churros con Xocolate — A sweet street delight that's crunchy on the outside, soft on the inside and dusted in yum-sweet cinnamon sugar. Served with traditional Mexican chocolate sauce.
• Tres Leches — Classic tres leches cake soaked in sweet three-milks, topped with airy cajeta whipped cream and poppy seeds.

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