Tacombi
Mexican restaurant, 242 Metropolitan Ave, Brooklyn, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Vegetariana — Sautéed mushrooms Vegan
- Vegana — Sweet potato, kale & poblano Vegan
- Beef Ribeye — Thinly sliced Ribeye from "Pat Lafrieda" perfectly seared and served with a avocado tomatillo salsa and charred onions y jalapeño chiles
- Baja Crispy Fish — Beer-battered cod with poblano mayo, pickled cabbage and pico de gallo
- Beef Birria — Jalisco brisket and Chihuahua cheese - served with broth
- Al Pastor — Mexico City-style free-range pork, marinated in chilies and spices
- Sinaloa Shrimp — Seared fresh shrimp & melted cheese, topped with avocado and pickled onions
- Pollo Yucateco — Free-range roasted chicken in recado rojo, refried beans, pickled onions & avocado
- Seared Fish — Seared cod marinated in a mojo de cilantro, topped with cabbage
- Black Bean & Sweet Potato — With roasted sweet potatoes, cotija cheese and tomatillo salsa
- Crispy Chicken Tinga — Free-range chicken tinga and crispy thigh served with escabeche, spicy habanero crema on two freshly pressed, red guajillo tortillas
- Beef Ribeye Deluxe — Thinly sliced Ribeye from "Pat Lafrieda" perfectly seared and served with a avocado tomatillo salsa and charred onions y jalapeño chiles
- Carnitas — Slow-roasted pork
- Carne Asada — Sonoran-style Black Angus beef
- Seared Fish A La Plancha — Seared Alaskan Cod
- Gringa — Mexico City-style "Al Pastor" roasted pork
- Gallo — Marinated free-range chicken
- Norteña — Sonoran-style Black Angus beef
- Adobada — Mexico City-style "Al Pastor" roasted pork
- La Bisteca — Sonoran-style Black Angus beef
- Pescado Frito — Fried Alaskan Cod
- Pollo Superior — Marinated free-range chicken
- Bean Y Queso — Spicy beans & Oaxaca cheese
- Cheese — A simple, satisfying classic with Chihuahua cheese
Breakfast
- Huevos Con Pastor — Eggs, roasted pork y Oaxaca cheese
- Huevos Con Nopales — Eggs, cactus y Oaxaca cheese
Starters
- Corn Esquites Vegan
- Rice & Beans Vegan
- Guacamole Con Totopos Vegan
- Avocado Tostada — Black beans, pickled red onion, cotija cheese, cilantro, tomatillo salsa
- Queso Masa Crunch — Oaxaca cheese melted in a handmade guajillo chile masa de maiz crisp, topped with habanero crema, cabbage y escabeche
Desserts
- Churros Con Xocolate — A sweet street delight that's crunchy on the outside, soft on the inside and dusted in yum-sweet cinnamon sugar. Served with traditional Mexican chocolate sauce.
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