Taco Margarita

Taco Restaurant, 12005 W Highway 290, Austin, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Vegan Tierra Taco — Sauteed spinach, mushrooms, tomatoes, onions, avocado crema. Vegan
• Texas Tampiqueña — Sirloin, Sauteed Rajas, Grilled Queso Fresco Refried Black Beans, Rice.
• Cochinita — Pork slow cooked yucatan-Style, Pickled red onions.
• Hand Made Sopes (3) — Handmade thick corn tortilla, refried beans, chicken, served with rice and beans.
• Hand Made Gorditas (3) — Handmade masa, your choice of steak, chicken, picadillo, carnitas or cochinita served with rice and beans.
• Enchiladas (Red, Green, Or Mole Sauce) — Choice of Chicken, Oaxaca Cheese, Ground Beef or Spinach & Mushroom, served with rice and beans.
• Flautas — Four rolled corn tortillas served with refried beans and sour cream. Chicken or shrimp.
• Fajita Plates — Grilled onions and Peppers, served with rice, beans, guacamole and tortillas. Choice of Steak, Chicken, or Pork al pastor.
• Tortas — House-made telera bread, oaxaca cheese, refried beans, guacamole, jalapeños. Choice of Beef Milanesa, Chicken Milanesa, or Pork Milanesa.
• Quesadillas — Large grilled flour tortilla with oaxaca cheese. Choice of steak, chicken, al pastor, alambres, or vegetarian.
• Burritos — Your choice of filling with refried beans, lettuce, guacamole, rice, and melted cheese in a flour tortilla. Steak, chicken, or pork carnitas.
• Veggie Burrito — Vegetarian burrito with refried beans, lettuce, guacamole, rice, and melted cheese in a flour tortilla.
• Fajita Bowl — Steak or chicken, black beans, rice, tomatoes, lettuce, corn, spinach, cotija cheese.
• Seafood Bowl — Mahi-mahi or shrimp, rice, lettuce, spinach, tomatoes, avocado, cabbage.
• Birria — Tender slow-cooked beef, melted cheese, onions, cilantro.
• Carnitas — Citrus-infused pork, traditional michoacan recipe, onions, cilantro.
• Fajitas — Steak or chicken, cheese, bell peppers, onions, creamy avocado sauce.
• Mahi-Mahi — Grilled mahi, pineapple, cabbage, cilantro, chipotle sauce.
• Quesabirria — Tender slow-cooked beef, melted cheese, onions, cilantro.
• Chicken Tinga — Shredded chicken slow cooked in traditional tinga, cilantro.
• Beef Barbacoa — Slow cooked beef, onions, cilantro.
• Bang-Bang Shrimp — Crispy fried shrimp, cabbage, cilantro, creamy chipotle sauce.
• Mahi-Mahi Al Pastor — Traditional pastor seasoning, grilled onions, pineapple, cilantro, chipotle sauce.
• Chicken Mole — Tinga chicken, signature mole sauce.
• Mini Tacos — 3 Traditional mexican street tacos on house-made corn tortillas, with onions and cilantro. Choice of al pastor, carnitas, carne asada, chicken, or tinga.

Breakfast

• Mole Taco — Tender shredded chicken enveloped in a rich, complex mole sauce, served in a soft corn tortilla.
• Bacon Taco — Classic combination of crispy bacon and fluffy scrambled eggs, wrapped in a warm tortilla.
• Patata Taco — Savory combination of hearty potatoes, fluffy eggs, melted cheese, and crisp onions, wrapped in a warm tortilla.
• Chicken Tinga Taco — Slow-cooked chicken seasoned with tomatoes and cheese, nestled in a soft corn tortilla and drizzled with smoky chipotle sauce.
• Steak, Egg, Potato, Cheese — Tender steak, hearty potatoes, fluffy eggs, and melted cheese, wrapped in a soft corn tortilla.
• Chorizo Taco — Bold and flavorful Mexican chorizo paired with fluffy scrambled eggs and melted cheese, tucked into a soft corn tortilla.
• Sausage Taco — Juicy tender sausage, scrambled eggs, and melted cheese wrapped in a warm corn tortilla.
• Tierra Taco — Earthy mix of mushrooms, onions, and tender potatoes, topped with melted cheese in a warm, soft corn tortilla.
• Chicharron Taco — Tender pork skin simmered to perfection in a bold green sauce with hearty potatoes, wrapped in a soft corn tortilla.
• Huevos Mexicana — Two fluffy scrambled eggs mixed with fresh onions, ripe tomatoes, and a hint of jalapeño heat, served with seasoned beans and warm corn tortillas.
• Huevos Con Chorizo — Two fluffy scrambled eggs mixed with spicy, seasoned chorizo, served alongside warm corn tortillas and refried beans.
• Huevos Rancheros — Two fried eggs atop a crispy corn tortilla bed, paired with beans and smothered in our robust Ranchero salsa.
• Huevos A La Mexicana — Two scrambled eggs with tomato.
• Chilaquiles — Fried corn tortillas, onions, queso fresco, crema, green sauce topped with two eggs any style. Add white chicken or beef for $18.
• Migas — Corn tortilla strips scrambled with eggs, onions, queso fresco.
• Chorizo Con Huevos — Two scrambled eggs with chorizo.
• Machacado Con Huevos — Dried beef scrambled with eggs, onion, tomato and jalapeños.

Starters

• House Salad — Mixed greens, pecans, almonds, house vinaigrette. Vegan
• Queso And Chips — Warm, creamy house-made queso served with crispy house-made corn tortilla chips.
• Guacamole — Fresh mashed avocado mixed with lime, cilantro, onion, and tomato, creating a creamy, tangy dip.
• Queso Fundido — Queso Oaxaca, chorizo, mushrooms, poblano peppers with choice of tortillas.
• Shrimp Ceviche Tostada (2) — Shrimp mixed with onions, cilantro, tomato and avocado.
• Mexican Street Corn — Chipotle sauce, Cotija cheese, Tajin.
• Nachos Libres — Individually dressed nachos with choice of Steak, Chicken or Ground beef with beans.
• Beans And Cheese Nachos — Vegetarian nachos with beans and cheese.
• Chile Relleno — Oaxaca Cheese or picadillo (Ground Beef), served with rice and beans.
• Veggie Salad Bowl — Mushrooms, avocado, spinach, lettuce, tomatoes, rice, black beans.

Desserts

• Lava Cake — Chocolate cake with a molten center, served warm and topped with a scoop of vanilla ice cream.
• Tres Leches — Soaked in a blend of three milks and topped with fluffy whipped cream.
• Churros — Fried dough pastries rolled in cinnamon and sugar, served with chocolate sauce and whipped cream for dipping.
• Chef's Creation Of The Day — A surprise sweet treat handcrafted fresh daily with love, flavor, and a dash of creativity.

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