Taboonette

Mediterranean restaurant, 30 E 13th St, New York, NY

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Kruveet (Cauliflower) — Oven roasted cauliflower, fried eggplant, roasted spaghetti squash, arugula-herb salad, hummus, tahini. Vegan
• Falafel — The classic chickpea & herb fritter, Israeli salad, tomato coulis, amba, tahini, pickles. Vegan
• Sautéed Mushrooms & Avocado — Sautéed mushrooms with chef's spice mix, hass avocado, arugula-herb salad, and hummus. Vegan
• Hummus Bowl — Base of hummus with chickpeas, tahini, olive oil, schoog and paprika. Served with 1 pita bread. Vegan
• The Eggplant (Sabich) — Fried eggplant, hardboiled egg, Israeli salad, tahini, tomato coulis, amba, pickles.
• Sweet Potato Falafel — Taboonette Signature chickpea & sweet potato fritter arugula-herb salad, tzatziki.
• Crispy Chicken Schnitzel — Chicken breast coated in our spiced mixed breadcrumbs, Israeli salad, pickles, amba & shipka aioli.
• Chicken Shawarma — Free-range chicken thighs with chef's spice mix, Israeli salad, tomato coulis, hummus, tahini, pickles.
• Lamb Kebab (Köfte) — Fresh grounded Colorado lamb with fresh herbs, fried eggplant, Israeli salad, tahini, tomato coulis.
• Pulled Pork — Slow roasted Berkshire Pork shoulder wrapped with banana leaves and spice mix, apple-jicama slaw salad, Taboonette signature BBQ sauce, chipotle aioli, fresh cilantro.
• Braised Lamb Shawarma — Braised tender Colorado lamb with chef's seasoning, arugula-herb salad, tomato coulis, amba, tahini, pickles.
• Taboonette Blended Beef Burger — Burger patty made of blended dry aged brisket & short ribs, charred onions, arugula herb salad, pickles, pickled shipka pepper aioli.
• Za'atar Crusted Salmon — Fresh Atlantic salmon with za'atar, salt & pepper, arugula-herb salad, tzatziki.

Breakfast

• American — Scrambled egg, bacon, cheddar cheese, arugula-herb salad, ketchup.
• Israeli — Fried egg with za'atar, labneh, avocado, Israeli salad.
• Greek — Scrambled egg, grilled goat's milk holoumi cheese, Israeli salad, seasoned Greek olives, tzatziki.
• Shakshuka — Eggs poached in a hearty tomato ragout, tahini, arugula-herb salad, fresh cilantro.
• Salmon & Egg — Fresh Atlantic salmon with za'atar, salt & pepper, fried egg, tzatziki, arugula-herb salad.

Starters

• Arugula-Herb Salad — Baby arugula, basil, cilantro, mint, fennel, dill, currants, almonds, fresh lemon mustard dressing. Vegan
• Israeli Salad (Chopped) — Lettuce, english cucumber, tomato, parsley, red cabbage, sumac, tahini scoop, fresh lemon mustard dressing. Vegan
• Warm Kale Salad — Chickpeas, fried sweet potato, ribbon carrots, hummus scoop, citrus cilantro dressing. Vegan
• Israeli Salad Vegan
• Haloumi Salad — Arugula-herb salad, roasted beets and grilled goat's milk haloumi cheese.

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