Taboonette (Brooklyn Heights)

Name: Taboonette (Brooklyn Heights)
Address: 138 Montague St, Brooklyn, NY

Restaurant, 138 Montague St, Brooklyn, NY

VeganScore 60 · 2 vegan main dishes

Kruveet (Cauliflower) — Oven roasted cauliflower, fried eggplant, roasted spaghetti squash, arugula-herb salad, hummus, tahini. Served in pita or pan. Vegan
Sautéed Mushrooms & Avocado — Sautéed mushrooms with chef's spice mix, hass avocado, arugula-herb salad, and hummus. Served in pita or pan. Vegan
Sweet Potato Falafel — Taboonette Signature chickpea & sweet potato fritter, arugula-herb salad, tzatziki. Served in pita or pan.
The Eggplant (Sabich) — Fried eggplant, hardboiled egg, Israeli salad, tahini, tomato coulis, amba, pickles. Served in pita or pan.
Lamb Kebab (Köfte) — Fresh grounded Colorado lamb with fresh herbs, fried eggplant, Israeli salad, tahini, tomato coulis. Served in pita or pan.
Braised Lamb Shawarma — Braised tender Colorado lamb with chef's seasoning, arugula-herb salad, tomato coulis, amba, tahini, pickles. Served in pita or pan.
Taboonette Blended Beef Burger — Blended dry aged brisket & short ribs burger patty, charred onions, arugula-herb salad, pickles, pickled shipka pepper aioli. Served in pita or pan.

American Breakfast — Scrambled egg, Turkey bacon, cheddar cheese, arugula-herb salad, ketchup. Served in pita or pan.
Israeli Breakfast — Fried egg with za'atar, labneh, avocado, Israeli salad. Served in pita or pan.
Greek Breakfast — Scrambled egg, grilled goat's milk holoumi cheese, Israeli salad, seasoned Greek olives, tzatziki. Served in pita or pan.
Shakshuka — Eggs poached in a hearty tomato ragout, tahini, arugula-herb salad, fresh cilantro. Served in pita or pan.
Salmon & Egg — Fresh atlantic salmon with za'atar, salt & pepper, fried egg, tzatziki, arugula-herb salad. Served in pita or pan.

Cauliflower & Spaghetti Squash — Topping for hummus bowls. Vegan
Sautéed Mushroom & Avocado — Topping for hummus bowls. Vegan
Falafel — Topping for hummus bowls. Vegan
Roasted Beets — Topping for hummus bowls. Vegan
Vegan Sweet Potato Falafel — Topping for hummus bowls. Vegan
Arugula-Herb Salad — Baby arugula, basil, cilantro, mint, fennel, dill, currants, almonds, fresh lemon mustard dressing. Vegan
Israeli Salad (Chopped) — Lettuce, english cucumber, tomato, parsley, red cabbage, sumac, tahini scoop, fresh lemon mustard dressing. Vegan
Warm Kale Salad — Chickpeas, fried sweet potato, ribbon carrots, hummus scoop, citrus cilantro dressing. Vegan
Apple-Jicama Slaw Salad — 8oz portion. Vegan
Israeli Salad — 8oz portion. Vegan
Chicken Shawarma — Topping for hummus bowls.
Braised Lamb Shawarma & Amba Sauce — Topping for hummus bowls.
Warm Chickpeas & HB Egg — Topping for hummus bowls.
Za'atar Crusted Salmon — Topping for hummus bowls. 3oz portion.
Lamb Kebab & Eggplant — Topping for hummus bowls.
Crispy Chicken Schnitzel — Topping for hummus bowls.
Haloumi Salad — Arugula-herb salad, roasted beets and grilled goat's milk haloumi cheese.

Menu