Tabernacle Steakhouse
Kosher restaurant, 315 W 36th St. #2, New York, NY
VeganScore 10
Menu
Mains
- Blackened King Salmon — Dry Aged, Burnt Shallot Sauce, Marinated Ikura
- The Tabernacle — Spicy Tuna, Dragon Avocado, Serrano, Asian Pear, Truffle Pate
- Truffle King Salmon — Spicy Salmon, Aged Sake, Truffle Glaze, Dehydrated Red Pepper
- Toro Meyer Lemon — Tuna Belly, Red Onion, Avocado, Meyer Lemon Ponzu
- Roasted King Salmon — Mango, White Asparagus, Avocado, Soy Paper
- Yuzu Chilean Sea Bass Roll — Asparagus, Cucumber, Avocado, Yuzu Miso, Spicy Mayo, Coconut Crunch
- Lunch Nigiri Platter — Chef's Choice ~ 5 Pieces
- Lunch Sashimi Platter — Chef's Choice ~ 8 Pieces
- Stone Baked Short Rib Flatbread — Short Rib, House-Cured Beef Pepperoni, Calabrian Chili, Sun-Dried Tomato, Watercress
- Porcini Truffle Risotto — Black Truffle, Seasonal Mushroom, Pickled Hon-Shimeji
- Oxtail Udon — Sweet & Spicy Oxtail Gravy, Cured Yolk, Pickled Peppers
- 12 oz Angus Ribeye
- 16 oz Angus Bone In Ribeye
- 22 oz Signature Cowboy
- 16 oz Wagyu Delmonico
- 48 oz Wagyu Tomahawk
- Carnivore Board — Chef’s Selection of Prime Dry Aged & American Wagyu Cuts Accompanied by Signature Sauces & Seasonal Garnishes
- 10 oz Wagyu Strip
- Whole Roasted Dry Aged Duck
- Chilean Sea Bass "En Papillote" — Stewed Heirloom Tomato, Summer Squash, Black Olive, Roasted Garlic
- Mediterranean Whole Grilled Branzino
- Seared Ora King Salmon — Miso-Sake Glaze, Marinated Bean Sprouts, Asian Vegetables, Warm Ponzu
- French Dip
- Dry-Aged Wagyu Burger — Fried Egg Broken Tableside, Braised Short Rib, Caramelized Onion, Tomato Jam, Black Truffle Aioli
- Cast Iron Chicken
- Wagyu Short Rib — Black Garlic Bordelaise, Red Mole, Onion Ring, Confit Shiitake Mushroom
- Mediterranean Rack of Lamb
- Veal Milanese
- Madai Green Dragon
- Aurora Fusion — Spicy Tuna, Akami, Kanpachi, Tobiko, Spicy Mayo & Honey Wasabi
- Ikura Sunset — King Salmon, Spicy Tuna, Avocado, Ikura, Chili Mango
- Rainbow Naruto — Tuna, Salmon, Yellowtail, Avocado, Tobiko, Cucumber, Chile Ponzu
- Flame Kiss — Torched Salmon, Spicy Kani, Avocado, Green Apple, Crispy Potato
- Fire Crunch — Tempura, Grilled Salmon, Spicy Tuna, Avocado, Mango
- Omakase Platter — Assorted Nigiri, Sashimi & Maki
- Nigiri Platter — Chef's Choice ~ 10 Pieces
- Sashimi Platter — Chef's Choice ~ 15 Pieces
- Kyoto Garden — Tempura Sweet Potato, Shiitake, Avocado, Black Truffle, Spicy Miso
- Signature Hand Roll Set — Curate Your Own Hand Rolls with Spicy Tuna & Salmon, Ikura, Nori and Wakame
- Hamachi & Fig
- Truffle Toro
- Crispy Sushi Taquitos — Spicy Tuna & Salmon, Crisp Rice, Avocado Mousse
- Tuna Tataki
- Kalbi Fried Rice
Starters
- Truffle Mushroom Bisque
- Signature Caesar Salad
- Mizuna Asian Crunch Salad — Crisp Wonton, Red Oak Lettuce, Mizuna, Puffed Rice, Cucumber, Macadamia, Avocado, Carrot Ginger Vinaigrette
- Roast Prime Rib Salad
- Warm Truffle Ikura Potato Salad — Soy Cured Salmon Caviar, Caper Crema, Black Truffle
- Tuna Tartare — Avocado, Ponzu, Lavash
- Crispy Rice — Spicy Tuna, Avocado Mousse, Serrano
- Wagyu Carpaccio
- Bone Marrow Steak Tartare — Asian Pear, Porcini, Nori, Crisp Rice
- Korean Fried Chicken
- Smoke & Yolk
- Robatayaki Beef Skewers — Pepper & Onion Jam, Candied Beef Threads, Miso Eggplant
Desserts
- Warm Chocolate Molten Cake
- Pistachio Bomboloni — Pistachio Crema, Meringue
- Lemon Mousse Cheesecake
- Strawberry Pavlova — Pavlova, Strawberry & Rhubarb Jam, Chiffon Cake
- Ferrero Rocher
- Warm Cinnamon Bun
- Chocolate Obsession
- Chef's Selection of Ice Creams and Sorbets — Choice of Three Scoops
Start your free trial