T.J. Byrnes Bar & Restaurant

Irish pub, Behind 55 Fulton Market, 77 Fulton St, New York, NY

VeganScore 10

Menu

Mains

• Steak Sandwich — Grilled Sirloin Steak, w/ French Fries & Onion Rings
• Turkey Club — Triple Decker Sandwich w/ Oven Roasted Turkey, Crispy Bacon, Lettuce & Tomatoes w/ French Fries
• Grilled Cheese & Bacon — w/ French Fries
• Grilled Chicken Hero — Lettuce & Tomato w/ French Fries
• Tuna Salad Sandwich — Lettuce & Tomato w/ French Fries
• Chicken Salad Sandwich — Lettuce & Tomato w/ French Fries
• The Ned Kelly — Ground Sirloin Beef with Fried Pickles, Crispy Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion
• The Phat Pig — Ground Sirloin Beef with Pulled Pork, Crispy Bacon, Cheddar Cheese, Lettuce, Tomato and Red Onion
• Mauri O'Hara — Gound Sirloin Beef w/ Sliced Avocado, Monterrey Jack Cheese, Lettuce, Tomato and Chipotle Mayo
• Pastrami Burger — Ground Sirloin Beef with shaved Hot Pastrami, Melted Swiss Cheese, Frizzled Onions
• Dublin Hellraiser — Ground Sirloin Beef with Black Pepper Crust, Fried Jalapeno and Chipotle Mayo
• T.J. Byrnes Burger — Ground Sirloin Beef with Lettuce, Tomato and Onion
• Shepherd's Pie — Ground Beef, Slow Braised with Root Vegetables in Guinness Beer and Beef Au Jus; topped with Whipped Mashed Potatoes and Gently Browned
• Bangers & Mash — Irish Sausage over House-made Mashed Potatoes w/ Onions & Gravy; served w/ Peas
• Beer Battered Fish & Chips — Deep Fried Cod with House-cut Fries, Coleslaw and Tartar Sauce
• Chicken Pot Pie — Tender Chunks of Chicken Breast with Root Vegetables and Puff Pastry
• Hot Corned Beef Sandwich — On Toasted Rye w/ Mustard, Fries, Coleslaw & Pickle
• 14oz Grilled Black Angus NY Strip — Char-grilled with Frizzled Onions, Red Wine Demi-glace; Mashed Potatoes & Sauteed Spinach
• Lump Crabmeat Cakes — Twin Crab Cakes in a Dill Cream Sauce, served w/ Rice Pilaf & Mixed Vegetables
• ½ Roasted Chicken — with Mashed Potatoes and House Vegetables
• Grilled Marinated Double Cut Pork Chop — 15oz Pork Chop, served with Mashed Potatoes and Mixed Vegetables
• Fried Jumbo Shrimp — w/ French Fries; served w/ Coleslaw
• Pan Roasted Atlantic Salmon — w/ Rice Pilaf and Sauteed Spinach

Starters

• Fresh Soup of the Day — Homemade from our Kitchen
• French Onion Soup — House-made, Melted Cheese, Toasted Bread, and Light Sherry
• Lump Crab Cake — On a Bed of Mixed Greens
• Buffalo Wings — served w/ Carrots, Celery & Blue Cheese
• Chicken Fingers — Thin and Crispy; with Honey Mustard
• Potato Skins — Topped w/ Crispy Bacon & Cheddar Cheese
• Crispy Fried Calamari — w/ Marinara Sauce
• Mozzarella Sticks — w/ Marinara Sauce
• Zucchini Sticks — w/ Ranch
• Onion Rings
• Basket o' Fries
• T.J. Byrnes Salad — Mixed Greens, Tomatoes, Red Onions, Bell Peppers & Carrots, w/ choice of Dressing
• Caesar Salad — Chopped Romaine, Toasted Croutons, Parmesan Cheese & Caesar Dressing
• Apple Pear Salad — Mixed Greens, Sliced Apples and Pears, Tomatoes, Candied Nuts & Citrus Dressing
• Classic Greek Salad — Chopped Romaine, Sliced Cucumbers, Bell Peppers Red Onions, Tomatoes, Mixed Olives & Crumbled Feta Cheese; All Tossed in Olive Oil & Balsamic Vinaigrette

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