Swift & Sons

Steak house, 1000 W Fulton Market, Chicago, IL

VeganScore 30

Menu

Mains

• Roasted Atlantic Salmon — Asparagus, beurre blanc, pommes paillasson
• Pan Roasted Atlantic Halibut
• Roasted Half Amish Chicken — Braised lentil ragout, apple butter, chicken jus
• S&S Steak Frites — 8oz hanger steak, beurre cafe de Paris, béarnaise
• Dry Aged Wagyu Burger — Raclette, braised bacon, black truffle aioli
• Vegetable Wellington — Artichoke & green asparagus custard, white asparagus velouté
• Truffled Ricotta Ravioli — Wagyu barese, vermouth butter, pine nuts
• Beef Wellington — Serves two; mushroom, foie gras, spinach
• 8oz Filet Mignon
• 12oz Bone-In Filet Mignon
• 16oz New York Strip
• 22oz Bone-In Ribeye
• 22oz Dry-Aged Ribeye
• Swift & Sons Surf & Turf — 6oz Stone Axe wagyu flank steak, seared scallops
• Australian Wagyu Ribeye — 5oz
• Swift & Sons Reserve Wagyu Ribeye Cap — Limited availability
• Japanese A5 Wagyu Strip Loin — 5oz
• Wagyu Flight — A5 wagyu cap, A5 wagyu strip, Australian 8/9 ribeye
• 32oz Wagyu Tomahawk Ribeye
• 48oz Porterhouse
• Linguine Arrabiata — Rock shrimp, lemon, mint
• Spiced Beef Neck Pressé — Lemongrass & ginger carrots, sumac potato, Madras curry sauce
• Roasted Chicken Breast — "Coq Au Vin", potato gratin
• Maine Scallop
• Black Truffle Risotto — Roasted cauliflower, curry oil, pink peppercorn

Starters

• Roasted Beet Salad — Grilled endive Vegan
• A5 Wagyu Tartare — Yuzu, Calabrian chile, miso aioli
• Steak Tartare Tartine — Pickled turnip
• Hamachi Crudo — Passionfruit, cashew, avocado
• Butternut Squash Agnoletti — Brown butter, pepitas, Calabrian chili
• Potato & Ricotta Pierogi — Smoked beef bacon, cabbage, beet & horseradish cream
• Swift & Sons Cold Platter — Chilled shrimp cocktail, king crab, oysters, caviar potato salad; per person
• Chilled King Crab Legs — 1 lb.; lemon aioli, dijonnaise, drawn butter
• Oysters By The 2 Dozen — Mignonette, cocktail, lemon
• Crabcake — Celery root remoulade, sauce Creole
• Crispy Rock Shrimp — Chili sauce, cilantro
• Lobster Bisque — Tarragon crème fraîche
• French Onion Soup — Beef broth, Wisconsin gouda
• Caesar Salad — Pecorino, black pepper, creamy dressing
• Wedge Salad — Blue cheese, bacon, lemon vinaigrette
• Citrus Salad — Delaware fireball, manchego, shallot vinaigrette
• Hiramasa Crudo
• Slow Roasted Sunchoke Soup
• Potato Pierogi — Kohlrabi cream, scallion

Desserts

• Almond Financier — Compressed rhubarb, sour cream & lemon mousse, strawberry & rose water sorbet
• Cheesecake — Amaretto stracciatella
• Banoffee Tart
• Creme Brûlée — Tonka bean gelato
• Deep Dish Cookie — Brown sugar streusel
• Chocolate Hazelnut Cake — Cacao sponge layered with hazelnut praline, dark
• Sundae Trolley — Artisanal ice cream flavors with house-made accoutrements; 2 scoops
• Single Scoop Ice Cream — Ice cream flavors: chocolate, cookies & cream, black sesame; sorbet flavors: mango & orange blossom, strawberry
• Lemon Breton
• S&S Chocolate Cake — Fleur de Latte ice cream
• Pavlova — Pineapple & green cardamon, brown butter roasted pineapple

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