Sweetfin Poke Silverlake

Poke bar, 3112 Sunset Blvd, Los Angeles, CA

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Miso Eggplant and Mushroom Poke Bowl — Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, market radish. Vegan
• Sweet Potato Ponzu Lime Poke Bowl — Sweet potato, ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage. Vegan
• Shiitake Chile Tofu Poke Bowl — Classic sauce, chile oil, cilantro, sautéed kale, tofu, shiitake mushrooms, pickled Fresno. Vegan
• High Protein Plant-Based Bowl — Sweet potato, edamame, asparagus, bean sprouts, avocado, sautéed kale, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice. Vegan
• B.Y.O.B. - Vegetable — Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame. Vegan
• B.Y.O.B. - Tofu — Build your own tofu bowl. Vegan
• Plant-Based Sweetbox — Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips. Vegan
• Kid's - Grasshopper — Ponzu lime, edamame, carrot, avocado. Vegan
• Spicy Chicken Grain Bowl — Grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, sesame seeds.
• Chicken Banh Mi Bowl — Grilled chicken, spicy garlic lemongrass ponzu, pickled carrots, cucumbers, cilantro, market radish, sliced jalapenos, topped with truffle sriracha mayo drizzle and daikon sprouts over sushi rice.
• B.Y.O.B Chicken Bowl — Build your own chicken bowl with your choice of base, sauce and toppings.
• The Cali Bowl — Sushi rice, yellowfin tuna, avocado, edamame, fresno peppers, pineapple, macadamia nuts, house-made pineapple ponzu sauce.
• Yuzu Salmon Poke Bowl — Salmon, yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber.
• Truffled Yuzu Albacore Poke Bowl — Albacore, yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts.
• Sriracha Tuna Poke Bowl — Yellowfin tuna, sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions.
• Spicy Tuna Poke Bowl — Yellowfin tuna, spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion.
• Mango Albacore Poke Bowl — Albacore, mango, ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame.
• Gochujang Salmon Poke Bowl — Salmon, black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic.
• Classic Tuna Poke Bowl — Yellowfin tuna, miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger.
• Superfood Bowl — Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce.
• Keto Bowl — Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice.
• B.Y.O.B Poke Bowl — Build your own bowl.
• Customize Your Burrito — Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil.
• Spicy Tuna Burrito — Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil.
• Sweetbox — Signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha.
• The Lil Chick — Diced chicken, bamboo rice, carrots and avocado with miso sesame sauce.
• Kid's - Lil' Fish — Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger.

Starters

• Spicy Cucumber Salad — Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic. Vegan
• Citrus Kale Salad — Citrus kale salad, avocado, carrots, sesame seeds, topped with pepitas. Vegan
• Seaweed Salad — Seaweed, sesame oil, seasoning. Vegan
• Sesame Crunch Chicken Salad — Grilled chicken, sesame dressing, crunchy chow mein noodles, napa cabbage, red cabbage, chili, oranges, almonds, carrots, scallions and sesame seeds.
• Kelp Noodles Slaw — Kelp noodles, carrots, cucumbers, sesame seeds, napa cabbage, salt, with sesame mayo sauce.
• Surimi Salad — 100% gluten-free "krab salad".

Desserts

• White Chocolate Yuzu Rice Krispie Treat — Zesty yuzu meets creamy white chocolate. This is a twist on a classic favorite.

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