Sway Thai

Thai Restaurant, 3437 Bee Caves Rd, West Lake Hills, TX

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Green Curry — Pan seared tofu, roasted vegetables, poblano, serrano Vegan
• Panang Short Rib Curry — Confit short rib, crispy confit potatoes, pecan coconut butter, charred green onion
• Son In Law — Braised pork shoulder, crispy farm egg, sweet soy, nahm prik pla. $1 from every son in law will benefit caritas of austin.
• Tiger Cry — Seared strip steak, red chili nahm jim, nahm prik pao, herb salad
• Whole Market Fish — Crispy fried, watermelon-chili vinegar, house pickles, lettuce, shiso, mint, thai herbs
• Fried Rice — Kra pao sauce, farm egg, local vegetables, crispy garlic
• Crab Fried Rice — Poblano curry paste, farm egg, pineapple, local vegetables, thai herbs, crispy garlic
• Pad Thai — Rice noodles, farm egg, local vegetables, mushroom, tamarind-lime sauce, peanuts
• Drunken Noodles — Shrimp, rice noodles, soy stir-fry sauce, egg, bell pepper, gai lan

Starters

• Po-Pea Jay — Vegetable spring roll, vermicelli, mango, avocado, tomato jam Vegan
• Vegetable Shumai — Tofu, so good vinegar, root vegetables Vegan
• Salt + Pepper Tofu — Crispy fried tofu, thai sambal, basil, crispy garlic Vegan
• Pickled Cucumber Salad — Thai chili, thai herbs, scallions Vegan
• Oysters — Raw oysters, green nahm jim
• Crispy Pork + Shrimp Shu Mai — Fermented black bean, kewpie mayo, red nahm jim
• Tom Kha Gai — Roasted chicken, coconut + lemongrass broth, bamboo, oyster mushroom, chili oil
• Salt + Pepper Calamari — Nahm prik pao aioli, fermented black bean, thai herbs, lemon
• Braised Pork Spring Rolls — Mushrooms, carrots, cabbage, nahm prik noom
• Tempura Veggies — Seasonal vegetables, tahini yogurt, chili oil, lemon
• $3 Oyster — Rotating selection, green nahm jim, crispy leeks

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