Swaad Indian Cuisine

Fine dining restaurant, 3934 Schiff Dr, Las Vegas, NV

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Jeera Aloo — Potatoes sautéed with cumin seeds, ginger, garlic, and mild spices for a warm, aromatic, and flavorful dish Vegan
• Vegetable Coconut Curry — Mixed vegetables cooked in creamy coconut sauce with onions, garlic, ginger, and mild spices for a fragrant and slightly sweet flavor Vegan
• Vegetable Chowmein — Stir-fried noodles with fresh mixed veggies in savory soy-garlic sauce
• Chicken Chowmein — Tender chicken & vegetables tossed with spiced noodles, mildly spicy & full of flavor
• Lamb Chowmein — Marinated lamb strips with veggies & noodles in bold Indo-Chinese seasoning
• Shrimp Chowmein — Marinated lamb strips with veggies & noodles in bold Indo-Chinese seasoning
• Egg Chowmein — Scrambled egg with noodles & vegetables, tossed in a lightly spiced soy blend
• Chef Special Mix Grill — A sizzling sampler of Tandoori chicken, chicken tikka, Salmon Fish, kebabs, & more, served sizzling on a smoky sizzler
• Lamb Chops & Ribs — Juicy lamb chops and ribs, marinated overnight in yogurt, spices, and herbs, then flame-grilled in a traditional tandoor clay oven for a smoky, tender, and flavorful finish
• Rajma Masala — Red kidney beans slow-cooked with onions, tomatoes, ginger, garlic, cumin, and mild spices in a hearty tomato-based curry, filling and delicious
• Daal Makhani — Black lentils slow-cooked with onions, tomatoes, ginger, garlic, butter, and cream in a rich, creamy, and comforting sauce
• Malai Kofta — Fried vegetable balls simmered in a creamy cashew and tomato sauce with ginger, garlic, and mild spices, rich, indulgent, and flavorful
• Shahi Paneer — Homemade paneer in a rich, creamy sauce made with onions, tomatoes, ginger, garlic, and mild spices. Smooth, indulgent, and full of flavor
• Paneer Bhurji — Scrambled homemade paneer sautéed with onions, tomatoes, ginger, garlic, and spices. Warm, flavorful, and perfect with bread or rice
• Egg Bhurji — Soft scrambled eggs with onions, tomatoes, ginger, garlic, and fresh herbs. Light, flavorful, and comforting, a simple classic everyone loves
• Yellow Dal — Yellow lentils slow-cooked with garlic, turmeric, and cumin, creating a creamy, fragrant dal full of natural flavors
• Plain Saag — Fresh spinach cooked with garlic, ginger, and cumin, delivering a smooth, earthy taste
• Butter Chicken — Tandoori chicken marinated in yogurt, ginger, garlic, and spices, then cooked in a creamy tomato-butter sauce. Smoky, rich, and velvety
• Chicken Tikka Masala — Tandoori chicken tikka grilled in the tandoor, then simmered in spiced tomato-cream sauce with ginger, garlic, and aromatic spices. Bold, smoky, and flavorful
• Chicken Curry — Fresh chicken pieces cooked in onion-tomato masala with ginger, garlic, turmeric, and traditional spices, a classic, aromatic curry
• Chicken Korma — Tender chicken slow-cooked in creamy cashew and onion sauce with ginger, garlic, cardamom, and mild spices. Smooth, rich, and indulgent
• Chicken Vindaloo — Chicken and potatoes cooked in a tangy, spicy sauce with ginger, garlic, vinegar, and spices. Fiery, tangy, and bold

Starters

• Vegetarian Appetizer Platter — A delicious sampler of our best vegetarian starters: samosa, pakora, & aloo tikki- served with tamarind & mint chutneys Vegan
• Vegetable Samosa — Two crispy pastries stuffed with spiced potatoes & peas, served with tamarind & mint chutneys Vegan
• Vegetable Pakora — A medley of vegetables dipped in seasoned chickpea batter & fried until crispy Vegan
• Chilli Pakora — Spicy green chilies battered & fried for a crunchy, fiery snack Vegan
• Onion Bhaji — Shredded onions mixed with herbs & spices, lightly fried into crispy fritters Vegan
• Aloo Tikki — Golden-fried potato patties spiced with herbs, served with chutneys Vegan
• Non-Veg Appetizer Platter — A flavorful mix of Veg pakora, Veg samosa, Sheek Kabab & Chicken Tikka served with tamarind & mint chutneys
• Samosa Chaat — Crushed samosas topped with Bhujias, tangy yogurt, chutneys, & spices, a street food classic
• Chilli Chicken — Crispy chicken tossed in Indo-Chinese style chili sauce with onions & bell peppers bold, spicy, & savory
• Paneer Pakora — Home made cottage cheese slices dipped in seasoned chickpea batter & deep-fried until golden

Desserts

• Jalebi — A classic street-style sweet: fermented flour batter piped into hot oil in spirals, fried crisp, and dipped in warm sugar syrup for a crunchy, syrupy bite Vegan
• Ras Malai — Soft paneer patties simmered in light syrup, then chilled in saffron-cardamom milk, creating a creamy, delicate dessert enjoyed across India
• Kheer — Slow-cooked rice pudding made by gently simmering rice with milk and cardamom until creamy, then garnished with nuts for a comforting, festive treat
• Gajar Halwa — Grated carrots slowly cooked in milk and ghee, sweetened with sugar, and flavored with cardamom, served warm with a nutty finish, a winter favorite in Indian homes
• Kulfi — Traditional Indian ice cream prepared by slowly thickening milk, then freezing it with natural flavors of ripe mango or rich pistachio for a dense, creamy delight

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