SW Steakhouse

Steak house, 3131 Las Vegas Blvd S, Las Vegas, NV

VeganScore 30

Menu

Mains

• Filet Mignon — Schuyler Ranch, Nebraska
• Boneless Ribeye
• Dry Aged New York Strip — 10 oz., 21 days, Snake River Farms Gold, Idaho
• Dry Aged Porterhouse — 45 days, Double R Ranch, Loomis, Washington
• Tomahawk
• Yonezawa Gyu Oguni Beef — Yamagata Prefecture, 4 oz. minimum, 85 per ounce
• Hokkaido Snow Beef — Tomakomai Prefecture, 4 oz. minimum, 75 per ounce
• Broiled Red King Crab — Orange-tarragon butter
• Pan Roasted Dover Sole — Potato purée, lemon caper emulsion
• Grilled Faroe Islands Salmon

Starters

• SW Chopped Salad — Avocado, crisp potatoes, Dijon vinaigrette Vegan
• Seafood Spectacular — Maine lobster, king crab legs, jumbo shrimp, oysters, crab cocktail, hamachi crudo, scallop ceviche
• Regiis Ova Caviar Service — Traditional garnishes, brioche toast, blinis
• Ossetra — 28 grams/195 50 grams/300
• Golden Ossetra — 28 grams/250 50 grams/375
• Jumbo Bone Marrow Flambé — Blackberry jam, toasted focaccia
• Oysters on the Half Shell — Cocktail sauce, red wine mignonette
• Maryland Blue Crab Cake — Mango and cucumber slaw, Anaheim chili, smoked paprika aioli
• Snake River Farms Carpaccio — Horseradish aioli, parmesan
• Grilled Spanish Octopus — Fava bean hummus, chorizo vinaigrette
• Hamachi Crudo — Cucumber, jalapeño, aji amarillo sauce
• Chilled Jumbo Shrimp — Fresh horseradish, cocktail sauce
• Short Rib Ravioli — Dijon butter sauce, parmesan, crispy horseradish
• Crab & Oysters Rockefeller — Smoked ancho chili
• Crispy Lobster Zucchini Blossoms — Maine lobster, mascarpone, fennel salad
• Garden Vegetable Minestrone Soup — Cranberry beans, zucchini, haricots verts, pesto
• Farmer's Market Salad — White and green asparagus, Greek feta, almonds, charred lemon vinaigrette
• Iceberg Salad — Grilled black pepper bacon, tomato, buttermilk blue cheese dressing
• Caesar Salad — Garlic-paprika crouton, classic dressing

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