SUteiShi Japanese Restaurant

Japanese restaurant, 24 Peck Slip, New York, NY

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Cucumber Avo Roll — 6-piece maki of avocado and cucumber wrapped with seaweed, seasoned sushi rice, and sesame seeds. Vegan
• Avocado Roll — 6-piece maki of avocado wrapped with seaweed, seasoned sushi rice, and sesame seeds. Vegan
• Broccoli Udon — Broccoli onions stir-fried with udon noodles. Vegan
• Mixed Vegetable Udon — Mixed vegetables, stir-fried with udon noodles. Vegan
• Tuna Sushi — A professionally cut slice of big eye tuna set over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.
• Tuna Sashimi — A tasty cut of big eye tuna with a side of pickled ginger and wasabi horseradish.
• Salmon Sushi — A delicately cut slice of king salmon over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.
• Salmon Sashimi — A tasty cut of king salmon with a side of pickled ginger and wasabi horseradish.
• Yellowtail Sushi — A delicately cut slice of yellowtail over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.
• Yellowtail Sashimi — A tasty cut of yellowtail with a side of ginger and wasabi horseradish.
• Eel Sushi — Sliced grilled fresh water eel over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.
• Eel Sashimi — A slice of grilled fresh water eel with a side of pickled ginger and wasabi horseradish.
• Red Snapper Sushi — Sliced red snapper sushi over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.
• Red Snapper Sashimi — A tasty cut of madai sashimi with a side of pickled ginger and wasabi horseradish.
• Salmon Toro Sushi — A tasty cut of king salmon belly over seasoned rice with a side of pickled ginger and wasabi horseradish.
• Salmon Toro Sashimi — A tasty cut of king salmon belly with a side of pickled ginger and wasabi horseradish.
• Yellowtail Toro Sushi — A delicately cut slice of yellowtail belly over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.
• Yellowtail Toro Sashimi — A delicately cut slice of yellowtail belly with a side of pickled ginger and wasabi horseradish.
• Scallop Sushi — Sliced buttery sea scallop sushi over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.
• Scallop Sashimi — A slice of buttery sea scallop with a side of pickled ginger and wasabi horseradish.
• Kanpachi Sushi — Sliced buttery Hawaiian yellowtail sushi over seasoned sushi rice with a side of pickled ginger and wasabi horseradish.
• Kanpachi Sashimi — A slice of buttery Hawaiian yellowtail with a side of pickled ginger and wasabi horseradish.
• Tuna Toro Sushi — A delicately cut slice of tuna belly over seasoned sushi rice with a side of pickled ginger and horseradish wasabi.
• Tuna Toro Sashimi — A tasty cut of tuna belly with a side of pickled ginger and wasabi horseradish.
• Perfect 10 — Our favorite ten pieces of select sushi & a tuna roll.
• Sushi Sashimi Duet — Chef's selection of fresh fish with 5 pieces of sushi, 12 pieces of sashimi, and 1 tuna roll.
• Sashimi Special — Six different types of select sashimi, 17 beautiful cuts of choice fish.
• Double Shot — Four fusion sushi pieces, sixteen traditional sushi pieces, and two traditional rolls.
• Sushi Seven — Pick 7 sushi pieces or allow the chef to surprise you.
• Tuna Roll — 6 piece maki of big eye tuna wrapped with seaweed, seasoned sushi rice and sesame seeds. Roll is served inside out (rice on the outside).
• California Roll — 6-piece maki of kani crabmeat, avocado, and cucumber wrapped with seaweed, seasoned sushi rice, and sesame seeds.
• Tuna Avocado Roll — 6-piece maki of big eye tuna and avocado wrapped with seaweed, seasoned sushi rice, and sesame seeds.
• Salmon Avocado — 6-piece maki of king salmon and avocado wrapped with seaweed, seasoned sushi rice, and sesame seeds.
• Eel Avocado Roll — 6-piece maki of grilled fresh water eel and avocado wrapped with seaweed, seasoned sushi rice, and sesame seeds drizzled with eel sauce.
• Spicy Tuna Roll — 6-piece maki of spicy big eye tuna and crunch wrapped with seaweed, seasoned sushi rice, and sesame seeds.
• Spicy Salmon Roll — 6-piece maki of spicy salmon and crunch wrapped with seaweed, seasoned sushi rice, and sesame seeds.
• Spicy Yellowtail Roll — 6-piece maki of spicy yellowtail, scallions, and crunch wrapped with seaweed, seasoned sushi rice, and sesame seeds.
• Shrimp Tempura Roll — 6-piece maki of crispy fried shrimp tempura, japanese mayo, and cucumber wrapped with seaweed, seasoned sushi rice, and sesame seeds, topped with eel sauce.
• Salmon Roll — 6-piece maki of king salmon wrapped with seaweed, seasoned sushi rice, and sesame seeds. Roll is served inside out (rice on the outside).
• Yellowtail Roll — 6-piece maki of yellowtail and scallions wrapped with seaweed, seasoned sushi rice, and sesame seeds. Roll is served inside out (rice on the outside).
• Crunchy East — An 8-piece delicious combination of avocado and cucumber roll with spicy salmon, scallions, and SUteiShi toppings.
• Wavecrest — An 8-piece crunchy spicy yellowtail and cucumber roll topped with yellowtail sashimi and thin slices of jalapenos. A must try! Available in brown rice.
• Red Dragon — An 8-piece crunchy spicy tuna roll topped with sliced big eye tuna homemade spicy mayo. A house favorite! Available in brown rice.
• Kimono — An 8-piece spicy salmon, avocado, masago, crunch, and white truffle oil roll wrapped in green kelp paper. Brown rice available!
• Sakura — An 8-piece tiger shrimp tempura and cucumber roll topped with spicy big eye tuna, and tobiko drizzled with eel sauce. If you like shrimp tempura, you will love this roll available in brown rice.
• Samurai — An 8-piece roll of spicy blue crab, cucumber, crunch with red snapper and avocado on top.
• Orange Dragon — An 8-piece crunchy spicy king salmon roll topped with sliced king salmon and dollops of homemade spicy mayo. One roll you will definitely enjoy! Available in brown rice.
• Pacific Jewel — An 8-piece roll with grilled eel, avocado, and tobiko topped with spicy blue crab, spicy mayo, scallions, tempura flakes, and sweet miso.
• Rainbow Roll — Salmon, tuna, yellowtail on top of spicy tuna avocado with a sprinkle of crunchy garlic with chili oil
• Seafood Stir Fry Udon — Shrimp, squid, kani, and sauteed seasonal vegetables stir-fried with udon noodles.

Starters

• Mixed Green Salad — Fresh mixed greens and tomatoes with our delicious signature homemade ginger and daikon vinaigrette. Vegan
• Seaweed Salad — Delicious combination of wakame, red algae, agar agar, black seaweed, and white seaweed with our homemade orange pineapple dressing. Vegan
• Grilled Eggplant — Glazed miso Vegan
• Steamed Edamame — Healthy steamed soybean pods with a homemade chili sesame soy dipping sauce. Vegan
• Shishito Peppers — Delicious spicy blistered shishito peppers with chili soy. Vegan
• Avocado Kani — One of our signature dishes is a mixture of crabstick, avocado, cucumber, red caviar, and tempura flakes over fresh mixed greens and a mustard vinaigrette.
• Miso Soup — Homemade white miso fish broth with cubes of tofu, wakame, and scallions.
• King Crab Miso — Our homemade white miso fish broth with chunks of king crab, cubes of tofu, wakame, and scallions.
• Hot & Crispy Shrimp — Tempura tiger shrimp tossed in housemade spicy mayo with a side of frisee salad & kalamansi dressing.
• Chicken Teriyaki — Grilled chicken breast with ginger teriyaki, asparagus and onions served with a side of white rice.
• Pork Gyoza — 6 pieces of oven-fried pork and cabbage dumplings with a jalapeno soy dipping sauce.
• Blue Crab Gyoza — 6 pieces of pan fried gyoza made with delicate blue crab, shrimp, shiitake mushrooms, and red bell peppers.
• Chicken Skewers — Cubes of chicken breast served with scallions, grilled red peppers, and housemade teriyaki sauce.

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