SUSU

Restaurant, 652 W Randolph St, Chicago, IL

VeganScore 30

Menu

Mains

• Ramen Cacio e Pepe — Sapporo Ramen Noodles, Pecorino, Peppercorn Medley
• Wagyu Hanger — 8 oz
• Forage Wagyu Strip — 14 oz
• Wagyu Coullete — 12 oz
• Rosewood Ribeye — 16 oz
• Prime Filet — 7 oz
• Japanese A5 Miyazaki — 4 oz
• Duo of Lamb — Grilled Lamb loin, Lamb Presse, Grilled Peaches, Peach Amba, Summer Herb Salad, Miso Lamb Jus, Spiced Walnuts
• Whole Roasted Branzino — Red and Green Chermoula, Sumac Onions, Lettuce, Herbs, Lemon

Starters

• Heirloom Tomato Salad Vegan
• Chilled Oysters — Mandarin Rose Mignonette
• Bluefin Tuna Tartare — Blackened Avocado, Kanzuri Ponzu, Shio Kombu, Cilantro
• Hamachi Crudo — Watermelon Dashi, Jalapeno, Wasabi, Lime
• Hummus — Eggplant Ezme, Crispy Chickpeas, Bulgar, Sesame (Optional - Add Braised Lamb)
• Braised Lamb Hummus — Citron Shatta, Spiced Lamb Jus, Cilantro Salad, Crispy Bits
• Whipped Labne — Caramelized Onion, Pickled Onions, Fried Leeks, Ramp Oil
• Labne Tabat — Caramelized Onions, Pickled Ramps, Fried Leeks
• Grilled Spanish Octopus
• Loaded Potato Borek — Chives
• Wagyu Kafta
• Wagyu Steak Tartare
• Spicy Grilled Prawns — Onions, Ginger, Wasabi
• Tabbouleh Caesar — Little Gem Lettuce, Tahini Caesar Dressing, Chicken Skin Crumble, Parmesan
• Lobster Makanek Gyoza — Aleppo Chili Crisp

Desserts

• Raspberry Yuzu Rose Love Cake — Yuzu Cake, Raspberry Jam, White Chocolate Mousseline
• Baked Alaska — Walnut Ice cream, Pistachio Mousse, Chiffon Cake, Marshmallow Arak
• Strawberry Rhubarb Knafeh — Grilled Strawberry Ice Cream, Rhubarb Gelee, Pistachio Crumble, Kataifi, Macerated Strawberries
• Coconut Mango Panna Cotta
• Manjari Chocolate Souffle

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