SUSHISAMBA Los Angeles

Restaurant, 639 N La Peer Dr, West Hollywood, CA

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Amazônia — Collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy Vegan
• Cucumber Roll Vegan
• Vegan Sushi Assortment — 3 pieces veggie nigiri and amazonia roll Vegan
• Sea Bass Anticuchos — Miso, peruvian corn
• Chicken A La Brasa — Aji amarillo aioli
• Lamb Chops — Pineapple soy marinade, huancaina potato, queso fresco
• Moqueca Mista — Shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice
• Whole Fish — Cachaça pickled kumquats, mint, cilantro, chili oil
• Churrasco Rio Grande — Ribeye, linguiça, wagyu picanha served with farofa and SUSHISAMBA dipping sauces
• Prime Bone-In Ribeye — Cachaça pepper sauce, bone marrow stuffing
• Black Cod — Pickled ginger, miso
• Mushroom Arroz Chaufa — Black truffle, honshimeji, shiitake, trumpet royale and oyster mushrooms, japanese rice, red quinoa
• Japanese A5 Kobe Arroz Chaufa — Vegetable assortment, egg, truffle shavings, farofa, truffle soy
• Kobe Ishiyaki — Hot stone, dipping sauces, presented with the Kobe certificate of authenticity
• Kagoshima Ishiyaki — Hot stone, dipping sauces
• Samba La — Golden eye snapper, yellowtail, crab, avocado, chili garlic crunch, passionfruit sanbaizu, yuzu oil
• Asevichado — Tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre
• Tiger Maki — King crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce
• El Topo — Salmon, jalapeño, shiso, fresh melted mozzarella, crispy onion, spicy mayo, eel sauce
• Sasa Handroll — Shrimp tempura, quinoa, shishito, cilantro, red onion, spicy mayo
• Tuna Roll
• Spicy Tuna Roll
• Salmon Avocado Roll
• Yellowtail Scallion Roll
• Negitoro Roll
• California King Crab Roll
• Shrimp Tempura Roll
• Eel Avocado Roll
• Toro Nigiri — Tuna belly
• Akami Nigiri — Tuna
• Hamachi Nigiri — Yellowtail
• Sake Nigiri — Salmon
• Kanpachi Nigiri — Amberjack
• Kinmedai Nigiri — Golden eye snapper
• Madai Nigiri — Japanese snapper
• Hirame Kobujime Nigiri — Konbu cured fluke
• Tarabagani Nigiri — King crab
• Unagi Nigiri — Freshwater eel
• Saba Nigiri — Mackerel
• Ikura Nigiri — Salmon roe
• Tobiko Nigiri — Flying fish roe
• Ebi Nigiri — Shrimp
• Hotate Nigiri — Scallop
• Tako Nigiri — Octopus
• Tamago Nigiri — Egg omelet
• Uni Nigiri — Sea urchin
• Samba Sushi — 7 pieces nigiri
• Samba Sashimi — 8 pieces, 4 selections
• Ultimate Sashimi Platter

Starters

• Edamame — Sea salt and lime Vegan
• Shishito — Grilled spicy pepper, sea salt, lime Vegan
• Plantain Chips — Aji amarillo Vegan
• Green Salad — Baby gem, avocado, asparagus, pistachio, basil miso Vegan
• Green Bean Tempura — Black truffle aioli
• Miso Soup — Cilantro, tofu, nameko mushroom
• Pão De Queijo — Honey truffle butter
• Kari Kari — Spicy tuna, crispy rice, avocado, tobiko, eel sauce
• Salt & Pepper Squid — Dry miso, shichimi, sea salt, crispy garlic, su-shoyu
• Mushroom Tobanyaki — Poached organic egg, assorted mushrooms, yuzu soy, garlic chip
• Japanese A5 Kobe Gyoza — Kabocha purée, sweet soy
• Rock Shrimp Tempura — Snap pea julienne, spicy mayo, black truffle dressing
• Crispy Yellowtail Taquitos — Avocado, miso, spicy aji panca sauce, fresh lime
• Seaweed Salad — Hijiki, goma wakame, goma dressing
• Samba Salad — Baby spinach, honey truffle ponzu, shavings of heritage carrot, radish candied macadamia, apple and mango dressing
• Yellowtail Seviche — Ginger, garlic soy
• Salmon Seviche — Seaweed, sesame, macadamia, sweet potato chips, tamarind ponzu
• Seviche Classico — White fish, sweet potato, cancha, plantain chips, coconut leche de tigre
• Yellowtail Tiradito — Jalapeño and lemongrass
• Kanpachi Tiradito — Garlic, chives, yuzu, black truffle oil
• Salmon Tiradito — Kinkan honey, garlic ponzu, garlic chip
• Toro Tiradito — Black truffle, pickled wasabi, yuzu dressing
• Royal Osetra Caviar — Served with crème fraîche, kizami wasabi, assorted crisps

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