Sushidokoro Mekumi NY

Sushi restaurant, Entrance at, 70, 68 Charlton St, New York, NY

VeganScore 40

Menu

Mains

• Madai — Red Sea Bream from Kagoshima.
• Yari Ika — Spear Squid from Fukuoka.
• Shima Aji — Striped Jack from Kouchi.
• Zuke Maguro — Marinated Tuna from Boston.
• Ikura — Salmon Roe from Hokkaido.
• Kegani, Uni — Hairy Crab and Sea Urchin from Hokkaido.
• Kohada — Japanese Shad from Kumamoto.
• Nodoguro — Blackthroat Seaperch from Ishikawa.
• Anago — Sea Eel from Nagasaki.
• Futomaki — Dried Gourd and Dashi Egg Omelet.
• Egg Custard With Shrimp
• Kinmedai — Golden-Eye Snapper from Chiba.
• Ama Ebi — Sweet Shrimp from Ishikawa.
• Tennen Buri — Wild Yellowtail from Hokkaido.
• Ootoro — Premium Fatty Tuna Belly from Hokkaido.

Starters

• Simmered Abalone — Served with Bafun Uni from Fukuoka and Hokkaido.
• File Fish With Liver — From Oita.
• Hairy Crab With Miso — From Hokkaido.
• Seared Yaito Bonito — From Kagoshima.
• Yellowtail Rolled With Sweet Pickled Daikon — From Hokkaido.
• Crab Miso Soup
• Tako Shabu Shabu — From Hokkaido.
• Seared Spanish Mackerel — From Mie.
• Grilled Barracuda With Salt — From Kanagawa.
• Monkfish Liver — From Hokkaido.

Desserts

• Fig Daifuku Vegan

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