Sushi Zushi

Sushi Restaurant, 1611 W 5th St, Austin, TX

VeganScore 80 · 9 vegan main dishes

Menu

Mains

• Curry Rice — Mild Japanese curry with Gohan. Vegan
• Teppanyaki Vegetables — Lightly Seasoned, Teppan-Grilled Vegetables, Peanut Sauce. Vegan
• Teppanyaki Tofu — Lightly Seasoned, Teppan-Grilled Vegetables, Peanut Sauce. Tofu. Vegan
• Yakiudon Noodles Vegetable — Thick, White, Wheat-Flour Noodles, Carrots, Green Onion, Mushrooms, Served in a thick Savory Sauce. Vegetable. Vegan
• Yakiudon Noodles Tofu — Thick, White, Wheat-Flour Noodles, Carrots, Green Onion, Mushrooms, Served in a thick Savory Sauce. Tofu. Vegan
• Avocado Maki — Avocado Roll. Vegan
• Kappa Maki — Cucumber Roll* Vegan
• Tofu — Flash-Fried. Vegan
• Vegetable Roll — Avocado, asparagus, cucumber, carrots, sprouts, sesame seeds, uramaki style. Vegan
• Katsu Curry — Japanese Curry Rice, Panko-Breaded Pork Tenderloin or Chicken Breast.
• Teppanyaki Chicken — Lightly Seasoned, Teppan-Grilled Vegetables, Peanut Sauce. Chicken.
• Teppanyaki Seafood Combo — Salmon, Scallops and Shrimp.
• Teppanyaki Combination — Beef, Chicken and Shrimp.
• Teppanyaki Filet Mignon — 8oz Center Cut Angus Beef Filet Mignon.
• Tokyo Yakisoba Noodles Vegetable — Stir Fried Yakisoba (Ramen Style, Egg & Wheat). Drizzled with Japanese Mayo and Grated Ginger. Vegetable.
• Tokyo Yakisoba Noodles Tofu — Stir Fried Yakisoba (Ramen Style, Egg & Wheat). Drizzled with Japanese Mayo and Grated Ginger. Tofu.
• Tokyo Yakisoba Noodles Chicken — Stir Fried Yakisoba (Ramen Style, Egg & Wheat). Drizzled with Japanese Mayo and Grated Ginger. Chicken.
• Tokyo Yakisoba Noodles Shrimp — Stir Fried Yakisoba (Ramen Style, Egg & Wheat). Drizzled with Japanese Mayo and Grated Ginger. Shrimp or Beef Tenderloin.
• Tokyo Yakisoba Noodles Combination — Stir Fried Yakisoba (Ramen Style, Egg & Wheat). Drizzled with Japanese Mayo and Grated Ginger. Combination: Beef, Chicken or Shrimp.
• Yakiudon Noodles Chicken — Thick, White, Wheat-Flour Noodles, Carrots, Green Onion, Mushrooms, Served in a thick Savory Sauce. Chicken.
• Yakiudon Noodles Shrimp — Thick, White, Wheat-Flour Noodles, Carrots, Green Onion, Mushrooms, Served in a thick Savory Sauce. Shrimp or Beef Tenderloin.
• Yakiudon Noodles Combination — Thick, White, Wheat-Flour Noodles, Carrots, Green Onion, Mushrooms, Served in a thick Savory Sauce. Combination: Beef, Chicken or Shrimp.
• Chirashi — Sashimi Over Rice in a Japanese Bowl (14 pcs). Tuna (3), Salmon, Yellowtail, Shrimp, Albacore, Mackerel, Unagi, Tako, Kanikama, Tamago, Ikura, Kampyo, Daikan & Shiso Leaf.
• Kanikama
• Octopus
• Salmon
• Salmon Maki — Salmon Roll*
• Scallop
• Spicy Veggie Temp. Roll — Tempura fried sweet potato, onion, bell pepper, asparagus, carrots, spicy mayo, maki style.
• Tekka Maki — Tuna Roll*
• Tuna
• Yellowtail
• Sashimi Sampler — Assortment of sashimi: Tuna, salmon, yellowtail and octopus.
• Sushi Sampler — Nigiri: Tuna, Salmon, Yellowtail, Octopus, Shrimp. Select A Roll: California, Philadelphia, Spicy Tuna, Spicy Salmon Roll.
• Chirashi Zushi Bento — Mini Chirashi Zushi, 4pc California Roll, Pork Gyoza, Sea Garden Squid.
• Sushi Bento — 4pc Nigiri-Zushi (Tuna, Salmon, Octopus and Tamago), 2pc each of California Roll, Tekka Maki Roll, Kappa Maki Roll, Key West Roll, 1 Chicken Yakitori Skewer, Yakimeshi Rice.

Starters

• Edamame — Steamed, Lightly Salted Soy Beans. Vegan
• Vegetable Gyoza — Pan-seared Japanese Dumplings. Vegetables. Vegan
• Shishito Peppers — Roasted Japanese Peppers, Citrus Spice. One in Ten Peppers is Spicy. Vegan
• Spicy Edamame — Lightly Salted Soy Beans Pan Seared in LIR Sauce. Vegan
• Miso Soup — Traditional White Miso Broth, Tofu Cubes, Wakame Seaweed, Green Onion. Vegan
• Garden Salad — Spring Mix, Cucumbers, Asparagus, Carrots, Tomatoes, Tossed in Your Choice of Ginger or Miso Dressing. Vegan
• Kale Salad — Kale, Blueberries, Mango, Roasted Sesame Dressing, Crunchy Bubu Arare (Tiny Baked Rice Crackers). Vegan
• Seaweed Salad — Sesame Marinated Seaweed. Vegan
• Sunomono — Plain. Vegan
• Sunomono Cucumber — Cucumber Only. Vegan
• Beef Sashimi — 4oz Center Cut Angus Beef filet mignon, seared and thinly sliced. Served with our house made Joy Sauce and green onions.
• Crawfish Dynamite — Boiled or Fried Crawfish Baked in Spicy Mayo, Green Onion, Masago*
• Gyoza — Pan-seared Japanese Dumplings. Pork and Vegetables.
• Kushiage — Panko-breaded and Deep Fried on Bamboo Skewers. Served with a Rich Dipping Sauce (3 Pieces.) Cheese (Vegetarian).
• Ebi Kushiage — Panko-breaded and Deep Fried on Bamboo Skewers. Served with a Rich Dipping Sauce (3 Pieces.) Ebi Shrimp & Cream Cheese.
• Mango Poke — Tuna, Mango, Avocado, Tossed in Sesame Soy Poke Sauce, Topped with Habanero Masago.
• Mussels Dynamite — Baked Green Mussels, Spicy Mayo, Green Onion, Eel Sauce.
• Razor — Tuna, Salmon or Octopus*
• Razor Yellowtail — Yellowtail*
• Razor Toro — Toro*
• Razor Sashimi Sampler — Thinly Sliced Tuna, Salmon, Yellowtail, Octopus Topped with Cilantro, Jalapeno, Sriracha and Yuzu*
• Soft Shell Crab Karaage — Flash Fried Soft-Shell Crab, Served with House Made Joy Sauce, Green Onion.
• Tempura Tuna Poppers — Tempura-Fried Jalapeno, Spicy Tuna, Cream Cheese, Habanero Masago, Green Onion, Las Vegas & Eel Sauce*
• Tower — Sushi Rice, Tampa Bay, Masago, Avocado, Creamy Wasabi Sauce, Furikake, Four Caviars* Tuna or Salmon Tower.
• Tuna Poke — Tossed in Soy Sauce, Sesame Oil, Shichimi Pepper, Topped with Habanero Masago & Green Onion.
• Seafood Udon — Shrimp, Salmon, Scallops, Kanikama, Octopus, Wakame, Tofu, Udon Noodles, Green Onion, Miso Broth.
• Tori Zosui — Chicken, rice, wakame seaweed, green onions, egg drop and white mushrooms in a light chicken broth.
• Sashimi Salad
• Sea Garden Squid Salad — Sesame Marinated Seaweed, Squid, Ginger.
• Sunomono Shrimp — Shrimp, Kanikama or Octopus.
• Sunomono Spicy Tuna — Spicy Tuna* or Combination.
• Sunomono Snow Crab — Snow Crab.

Desserts

• Banana Haru-Maki — Banana, cinnamon & sugar, wonton-wrapped, deep-fried, with chocolate, caramel, and strawberry sauces. Choice of matcha green tea or vanilla ice cream scoop.
• Krakatoa Choc — Warm chocolate cake, molten center, with white chocolate, strawberry, and chocolate sauces. Choice of matcha green tea or vanilla ice cream scoop.
• Mango Sherbet
• Mochi Ice Cream
• Tempura Ice Cream — Vanilla or matcha green tea ice cream, inside a pastry puff with a crispy tempura finish. Choice of chocolate and/or strawberry sauce.
• Vanilla Ice Cream

Other

• Bora Bora Roll — Shrimp Tempura, Avocado, Cucumber, Cream Cheese, Crab, Honey Wasabi, Sriracha, Eel & Las Vegas Sauce.
• Brandon's Tuna Roll — Kanikama, Tempura Crumbs, Avocado, Green Onion, Pepper crushed Tuna, Las Vegas Sauce, Sriracha*.
• Bull Roll — Shrimp Tempura, Kanikama, Avocado, Katana Sauce, Salmon, Yellowtail, Shichimi, Yuzu, Sriracha, Jalapeno*.
• Cosimo Roll — Fried Shrimp, Avocado, Cream Cheese, Tempura Fried, Tampa Bay, Furikake, Eel Sauce.
• Cristina Roll — Spicy Snapper, Cilantro, Yellowtail, Fresh Jalapeno, Sriracha and Yuzu Sauce*
• Delicato Roll — Fried Shrimp, Avocado, Cream Cheese, Panko Breaded & Deep Fried, Tampa Bay Sauce.
• Diamond Roll — Spicy Shrimp, Avocado, Cilantro, Yellowtail, Habanero, Masago, Spicy Sashimi Sauce*
• Godzilla Roll — Fried Crawfish, Cream Cheese, Serrano, Spicy Mayo, Green Onion, Avocado, Sriracha.
• L.I.R. Roll — Spicy Tuna, Avocado, Green Onion, Salmon, L.I.R. Sauce*.
• Lincoln Heights Roll — Spicy Tuna, Avocado, Green Onion, Cilantro, Yellowtail, Salmon, Lincoln Heights Sauce*.
• Monterey Roll — Kanikama, Tempura Crumbs, Avocado, Green Onion, Melted Monterey Jack Cheese, Serrano, Chipotle Sauce.
• Oaklawn Roll — Fried Crawfish, Spicy Tuna or Spicy Salmon, Avocado, Four Caviars, Creamy Wasabi Sauce*.
• Red Moon Roll — Spicy Yellowtail, Tempura Crumbs, Sliced Lemon, Avocado, Poke Tuna, Green Onion, Nori, Yuzu Sauce.
• San Antonio Roll — Salmon, Spicy Mayo, Kanikama, Sprouts, Green Onion, Cucumber Wrap* (No Rice).
• Stone Oak Roll — Unagi Eel, Kanikama, Avocado, Cream Cheese, Tempura Fried, Eel Sauce, Maki Style.
• Strawberry Roll — Shrimp Tempura, Masago, Tuna, Avocado, Strawberry, Las Vegas Sauce, Kiwi Sauce*.
• Toreado Roll — Kanikama, Serrano, Avocado, Sesame Seeds, Scallops or Crawfish, Baked in Spicy Mayo, Green Onion.
• Yummy Yummy Roll — Shrimp Tempura, Snow Crab, Avocado, Unagi Eel, Eel Sauce, Sesame Seeds.
• Acapulco Roll — Tuna, cucumber, tempura-fried, chipotle sauce, uramaki style.
• Cajun Roll — Fried crawfish, spicy mayo, sesame seeds, uramaki style.
• California Roll — Avocado, Cucumber, Sesame Seeds, Uramaki Style, Shrimp or Kanikama.
• Caterpillar Roll — Unagi eel, cream cheese, cucumber, wrapped with avocado, Eel sauce, sesame seeds, uramaki style.
• Champion Roll — Kanikama, Carrot Kakiage, Avocado, Cream Cheese, Serrano, Tampa Bay Sauce, Uramaki Style.
• Dragon Roll — Unagi eel, cucumber, wrapped with avocado, Masago caviar, sesame seeds, Eel sauce, uramaki style.
• Favorite Roll — Shrimp, avocado, cream cheese, wrapped with kanikama, uramaki style.
• FBI Roll — Kanikama, cream cheese, avocado, wrapped with unagi eel, Eel sauce, sesame seeds, uramaki style.
• Jack Roll — Soft-shell crab, avocado, chopped snow crab salad, tempura fried, Eel sauce, Las Vegas sauce, uramaki style.
• Key West Roll — Shrimp Tempura, Avocado, Cucumber, Eel Sauce, Maki Style.
• Las Vegas Roll — Shrimp tempura, avocado, wrapped with kanikama, Las Vegas sauce, uramaki style.
• Philadelphia Roll — Smoked Salmon, Avocado, Cream Cheese, Cucumber, Sesame Seeds, Uramaki Style*.
• Ragin Cajun Roll — Fried crawfish, cream cheese, wrapped with melted Monterey Jack cheese, chipotle sauce, uramaki style.
• Rainbow Roll — Kanikama, avocado, cucumber, wrapped with yellowtail, avocado, tuna, shrimp, salmon, uramaki style.
• Solana Roll — Avocado, Cream Cheese, Shrimp Tempura, Kanikama, Kizami Nori, Eel Sauce, Katana Sauce, Tempura Crumbs.
• Spider Roll — Soft-shell crab, cucumber, avocado, masago caviar, chipotle mayo, maki style.
• Spurs Roll — Yellowtail, Cilantro, Avocado, Tomato, Green Onion, Serrano, Maki Style*.
• Summer Roll — Tuna, salmon, yellowtail, avocado, topped with ikura (salmon caviar), maki style.
• Hamachi Kama — Grilled Yellowtail Cheek. Joy Sauce & Green Onion.
• Katsu — Panko-Breaded Pork Tenderloin or Chicken Breast, Served with Gohan and a small Salad.
• Katsu Don — Panko-Breaded Pork Tenderloin, Egg, Onion & Shiltake Mushrooms over Rice, Sweet Broth, topped with Kamaboko & Nori.
• Tempura — Traditional Tempura Battered & Fried, Light & Crunchy Texture.
• Tempura Appetizer — Shrimp (2) and Vegetables (6).
• Shrimp Tempura
• Tempura Dinner — Shrimp (6) and Vegetables (8).
• Sweet & Spicy Chicken Tempura — Vegetable Yakimeshi, Chicken Thigh, Kiwi Lime Sauce, L.I.R. Sauce, Sesame Seeds, Green Onions.
• Yakimeshi Rice — Fried Japanese Rice, Eggs, Carrots, Zucchini, Peppers, Onions.
• Yakimeshi Vegetable — Fried Japanese Rice, Eggs, Carrots, Zucchini, Peppers, Onions. Vegetable.
• Yakimeshi Chicken — Fried Japanese Rice, Eggs, Carrots, Zucchini, Peppers, Onions. Chicken.
• Yakimeshi Shrimp — Fried Japanese Rice, Eggs, Carrots, Zucchini, Peppers, Onions. Shrimp or Beef Tenderloin.
• Yakimeshi Combination — Fried Japanese Rice, Eggs, Carrots, Zucchini, Peppers, Onions. Combination: Beef, Chicken or Shrimp.
• Yakitori Chicken — Teppan-Grilled Selections Skewered on Bamboo and Topped with a Rich, Savory Sauce very similar to Teriyaki. Chicken.
• Yakitori Shrimp — Teppan-Grilled Selections Skewered on Bamboo and Topped with a Rich, Savory Sauce very similar to Teriyaki. Shrimp.
• Yakitori Beef Tenderloin — Teppan-Grilled Selections Skewered on Bamboo and Topped with a Rich, Savory Sauce very similar to Teriyaki. Beef Tenderloin.
• Hawaiian Poke Bento — Mango Tuna Poke, Sushi Rice, 1pc Each of the Cristina, Oaklawn, Bora Bora, and L.I.R. Roll, Kale Salad, Pork Gyoza.
• Kid's Bento — For Kids 12 & Under. Choice of breaded or Grilled Chicken, Grilled Beef tenderloin or Fried Tofu. Choice of Yakimeshi or Gohan, Served with a Drink, Fruit, Cheese Kushiage and Ice Cream.
• Yakimeshi Bento — 4pc of either The Key West or Philadelphia Roll, Kale Salad, Pork Gyoza, Vegetable Yakimeshi Rice.

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