Sushi Yasuda

Sushi restaurant, 204 E 43rd St, New York, NY

VeganScore 40

Menu

Mains

• Hone Senbei — Flash fried sea eel's backbone
• Morokyu — Fresh cucumber with sweet miso paste or chicken miso (prepared with garlic and sesame)
• Chawan Mushi — Steamed egg custard
• Gindara Miso Kasuzuke — Grilled black cod marinated in miso and sake reduction
• Scottish Salmon — Grilled scottish salmon with teriyaki sauce or salt
• Maguro Tatsuta-Age — Flash fried ginger soy marinated tuna
• Blue Fin Fatty Tuna – Toro — Sushi by the piece or serving of Sashimi
• Blue Fin Tuna – Maguro — Sushi by the piece or serving of Sashimi
• Greater Amberjack – Kanpachi — Sushi by the piece or serving of Sashimi
• Striped Jack – Shimaaji — Sushi by the piece or serving of Sashimi
• Hamachi — Sushi by the piece or serving of Sashimi
• Golden Eye Snapper - Kinmedai — Sushi by the piece or serving of Sashimi
• Sea Bream – Madai — Sushi by the piece or serving of Sashimi
• Branzino — Sushi by the piece or serving of Sashimi
• Fluke – Hirame — Sushi by the piece or serving of Sashimi
• King Salmon — Sushi by the piece or serving of Sashimi
• Bakka Frost Salmon — Sushi by the piece or serving of Sashimi

Starters

• Kaisou — Ugo, tokasa and wakame varieties of seaweed with yuzu dressing Vegan
• Oshinko — Today's japanese pickled vegetables Vegan
• Salad — Greens and fried burdock with ginger dressing Vegan
• Kinpira — Stir-fried burdock and lotus root Vegan
• Edamame — Boiled Japanese soy beans Vegan
• Aka Dashi — Shinshu white miso with fish broth
• Ushio — Clear fish broth
• Aka Miso — With nameko mushrooms or asari clams
• Sushi Toku — 10 pieces and 1 roll selected by the chef

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