Sushi W - East Village

Sushi restaurant, 506 E 13th St, New York, NY

VeganScore 30

Menu

Mains

• Basic Omakase — 12 Nigiri pieces & 2 Handrolls (Menu changes based on best fish available for the day)
• Premium Omakase — 15 Nigiri pieces & 2 Handrolls (Menu changes based on best fish available for the day)
• Lunch Omakase — 10 Nigiris & 2 Handrolls (Menu changes based on best fish available for the day)
• Akami Zuke — Marinated Bluefin Tuna
• Chutoro with Soy Sauce — Medium Fatty Tuna
• Chutoro with Sea Salt — Medium Fatty Tuna
• Kampachi — Amberjack
• Fish of the Day (1st) — Freshest fish locally sourced each day
• Ika — Squid
• Gindara — Sablefish
• Ikura — Salmon Roe
• Torotaku — Minced Bluefin Tuna & Takuan Roll
• Salmon
• Hotate — Scallop
• Fish of the Day (2nd) — Freshest fish locally sourced each day
• Fish of the Day (3rd) — Freshest fish locally sourced each day
• Shimaaji — Striped Jack
• Kalbi — Short Rib
• Unagi — Eel
• Negi Kampachi — Minced Kampachi & Scallion Roll
• Ika & Uni — Squid & Sea Urchin
• Uni & Ikura with Seaweed — Sea Urchin & Salmon Roe
• Uni, Ikura & Torotaku with Seaweed — Sea Urchin, Salmon Roe & Minced Bluefin Tuna&Takuan
• Zuwaigani & Ikura with Seaweed — Snow Crab & Salmon Roe
• Zuwaigani & Uni with Seaweed — Snow Crab & Sea Urchin
• Zuwaigani, Uni & Ikura with Seaweed — Snow Crab, Sea Urchin & Salmon Roe
• Zuwaigani, Uni & Torotaku with Seaweed — Snow Crab, Sea Urchin & Minced Bluefin Tuna&Takuan
• Aka Ebi — Red Shrimp
• Uni — Sea Urchin
• Botan Ebi — Botan Shrimp
• Zuwaigani — Snow Crab

Starters

• Edamame Vegan
• Kampachi Basil — 2 pieces of Kampachi (Amberjack) sashimi w/basil and sweet and sour sauce
• Ceviche

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