Sushi Tokoro Madison Ave, the Handroll Bar

Sushi restaurant, 23a E 40th St, New York, NY

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Avocado Cucumber Vegan
• Vegetarian Set — Comes with an appetizer, please choose one: Edamame, Miso soup, Hijiki salad only. Includes Oshinko, Inari, Cucumber, Avocado, Kampyo handrolls. Vegan
• California — Imitation crab, avocado, tobiko
• King Salmon — Sea kelp
• Salmon Avocado — Pickled wasabi, rice cracker
• Salmon Cucumber — Pickled wasabi, rice cracker
• Spicy Salmon — Onion crunch, scallion
• Shrimp — Avocado, yuzu, tobiko, mayo
• Bluefin Tuna — Onion crunch
• Spicy Tuna — Onion crunch, scallion
• Eel Avocado — Rice cracker
• Eel Cucumber — Rice cracker
• Eel Foie Gras — With seared duck liver
• Kampachi — Yuzu pepper, scallion
• Scallop — Tobiko
• Snow Crab — Cucumber, tobiko
• Toro — Scallion, pickled radish
• Sable Fish — Fresh truffle shavings
• A5 Wagyu — Mushroom-truffle paste
• Tokoro — Toro, uni, ikura, pickled wasabi
• Uni — Seasonal Uni, California or Hokkaido
• Kaluga Caviar — Toro or Hokkaido scallop
• Signature Set — 2 appetizers, 7 handrolls (daily fresh) fish with special twists, light ice cream dessert
• Premium Set — Comes with an appetizer, please choose one: Edamame, Miso soup, Hijiki salad only. Includes Kampachi, Salmon, Scallop, Toro, Snow Crab handrolls.
• Classic Set — Comes with an appetizer, please choose one: Edamame, Miso soup, Hijiki salad only. Includes Kampachi, Salmon, Scallop, Tuna, Shrimp handrolls.
• Omakase — Includes 2 appetizers, daily fresh fish, specifically 4 temaki and 8 nigiri pieces designed around the freshest ingredients available, along with a dessert of the day.
• Tokoro Sushi Tasting Set — Eight pieces of chef-selected nigiri, showcasing the day's finest fish and most prized cuts
• Sushi Pride Set — Sushi and handroll set • Two of Kampachi, Bluefin tuna and salmon pairs with a handroll

Starters

• Edamame — Sea salt Vegan
• Miso Soup — Tofu, seaweed Vegan
• Hijiki Seaweed Salad Vegan
• Cucumber Salad Vegan
• Scallop Carpaccio
• Sashimi Sonomono — Salmon, kampachi, tuna, ponzu, truffle oil, scallion
• Snowy Akami — Lean bluefin tuna with foie gras shaving
• Wagyu Trios — Topped with caviar, uni and truffle shaving

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