Sushi Takeda

Sushi restaurant, 123 Astronaut Ellison S Onizuka St ste 307 3rd floor, Los Angeles, CA

VeganScore 10

Menu

Mains

• Ainame
• JP Greenling
• Aji
• Spanish Mackerel
• Akami — Lean B.F. Tuna
• Yari Ika — Spear Squid
• Mini Uni Ikura Bowl — Sea Urchin & Salmon Caviar
• Hirame — Halibut
• Engawa — Halibut Fin
• Anago — Sea Eel
• Shima Aji — Stripe Jack
• Chu Toro
• Sumi Ika — Ink Squid
• Uni SB — Sea Urchin SB
• Unagi — Fresh Water Eel
• Kanpachi — Amber Jack
• O-Toro
• Aori Ika — Broad Squid
• Uni JP — Sea Urchin JP
• Kuruma Ebi — Tigar Prawn
• Karei — Flounder
• Buri — Wild Yellowtail
• Torotaku Ohagi
• Hotaru Ika — Firefly Squid
• Ikura — Marinated Salmon Caviar
• Ankimo Roll — Monkfish Liver Roll
• Madai — Red Snapper
• Buri Toro — Wild Yellowtail Belly
• Hagashi
• Kaki — Oyster
• Sujiko — Marinated Salmon Cavier Sac
• Awabi Risotto — Steamed Abalone Risotto
• Kinmedai — Golden Eye Snapper
• Sawara — King Mackerel
• Kama Toro
• Botan Ebi — Cured Spot Prawn
• Akagai — Red Clam
• Nidako — Simmered Octopus
• Amadai — Tile Fish
• Sanma — Pike Mackerel
• Mejimaguro — Young B.F. Tuna
• Ama Ebi — Sweet Shrimp
• Tsubugai — Japanese Conch
• Ika Meshi — Stuffed Spear Squid
• Kasugo — Young Red Snapper
• Iwashi Maki — Sardine Roll
• Katsuo — Skip Jack
• Shiro Ebi — Icy Shrimp
• Hotate — Jumbo Scallop
• Iwashi — Sardine
• Akafuji Salmon — Japanese King Salmon
• Shako — Mantis Shrimp
• Tairagai — Pen Shell Scallop
• Nodoguro — Blackthroat Seaperch
• Masu — Japanese Trout
• Kohada — Japanese Gizzered Shad
• Kamasu — Japanese Barracuda
• Dungeness Crab
• Ishigakigai — Cockle Clam
• Saba — Japanese Mackerel
• Tachiuo — Belt Fish
• Kegani — Hairy Crab
• Blue Crab
• Hokkigai — Surf Clam
• Iso Tsubugai
• Sayori — Needle Fish
• Isaki — Grunt fish
• Kisu — Sillago
• Takabe — Yellow Striped Butter Fish
• Bodai — Pompano
• Kaori — Appetizer, Sashimi Plate, Sushi Omakase 8pcs, Miso Soup, Dessert
• Minori — Appetizer, Sashimi Plate, Sushi Omakase 10pcs, Miso Soup, Dessert

Starters

• Today's Tempura — Tempura
• Chawan Mushi — Savory Egg Custard
• Dashi Miso Soup — Broth Miso Soup
• Nanbanzuke — Fried and vinegrette fish

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