Sushi Suite 202 - Lincoln Park Chicago by Sushi by Bou

Sushi restaurant, 1816 N Clark St, Chicago, IL

VeganScore 10

Menu

Mains

• Big Mac — A masterpiece unfolds with Wagyu's melt-in-your-mouth texture, the buttery sensation of Toro, the delicate sweetness of scallop, and the umami explosion of Uni. This will be a bite that will imprint on your soul, This item is a Sushi By Bou house specialty, available à la carte to enhance your omakase experience.
• A5 Wagyu — A5 Wagyu is the highest grade of Japanese beef, renowned for its unparalleled quality, exquisite marbling, and melt-in-your-mouth texture. It comes from specific breeds of cattle, such as the Japanese Black, and is raised under strict standards in Japan. This item is a Sushi By Bou house specialty, available à la carte to enhance your omakase experience.
• Wagyu Nigiri — Thinly sliced wagyu beef, charred and topped with Truffle Salt. Served as a traditional nigiri style peice on top of rice.
• Row of Roe — Indulge in the ultimate decadent dish with our Row of Roe. This exquisite creation features a trio of opulent delights: the creamy, briny essence of Wagyu Uni, the vibrant, popping bursts of Salmon Ikura, and the rich, velvety elegance of Toro Caviar. Each bite is a celebration of the finest ingredients, harmoniously combined to deliver an unforgettable taste experience. Treat yourself to the Row of Roe and savor the epitome of culinary sophistication. This item is a Sushi By Bou house specialty, available à la carte to enhance your omakase experience.
• Toro Bliss Roll — Savor the Toro Bliss Roll, where rich, buttery chopped fatty tuna meets crisp scallions, enhanced by our house-brewed soy sauce. This hand roll delivers a cascade of flavors and textures, creating an unforgettable sushi experience. This item is a Sushi By Bou house specialty, available à la carte to enhance your omakase experience.
• Holy Tshili Handroll — Chopped Salmon marinated with Holy Tshili Everything Bagel Chili Crisp, wrapped in a traditional handroll with a shiso leaf.

Other

• Chowanmushi
• Ceviche — seasonal fish
• Mikan Madai — seasonal fish
• Hamachi
• Hirame
• Kanpachi
• Akami
• Akamitsu
• Shima Aji
• Kimmedai
• King Salmon
• Sawara
• Dry Aged Toro
• A5 Waygu
• Unagi
• Negi Toro Handroll

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