Sushi Shiro Bar and Grill

Japanese restaurant, 568 Metropolitan Ave, Brooklyn, NY

VeganScore 90 · 10 vegan main dishes

Menu

Mains

• Mango Stick Sushi — Mango, Vanilla, Coconut Milk, Sesame Vegan
• Avocado Roll Vegan
• Cucumber Roll Vegan
• Avocado Cucumber Roll Vegan
• Avocado Cucumber Asparagus Roll Vegan
• Sweet Potato Roll Vegan
• Tofu Skin Avocado Roll Vegan
• Peanut Avocado Roll Vegan
• Vegetable Tempura Roll Vegan
• Mango Avocado Cucumber Roll Vegan
• Uni — Hokkaido Uni
• Tiger Roll — Tuna, Yellowtail, Salmon, Masago, Crunch, Avocado Wrapped With Tiger Soy paper
• Tamago Roll
• Futomaki Roll — Avocado, Tofu Skin, Oshinko, Egg Custard
• Tuna Roll
• Tuna Avocado/Cucumber Roll
• Toro Scallion Roll
• Spicy Tuna Roll
• Spicy Tuna Avocado/Cucumber
• Spicy White Tuna Roll
• California Roll
• Alaska Roll — Salmon/Avocado/Cucumber
• Philadelphia Roll — Salmon & Cream Cheese
• Salmon Roll
• Salmon Avocado/Cucumber/Mango Roll
• Cooked Salmon Avocado Roll
• Salmon Skin Roll
• Spicy Salmon Roll
• Spicy Salmon Avocado Roll
• Boston Roll — Shrimp, Cucumber, Lettuce
• Shrimp Tempura Roll
• Spicy Shrimp Roll
• Shrimp Avocado/Cucumber/Mango/Asparagus Roll
• Spicy Kani Roll
• Spider Roll — Soft Shell Crab, Avocado, Cucumber, Tobiko
• Eel Avocado/Cucumber Roll
• Yellowtail Scallion Roll
• Yellowtail Jalapeno Roll
• Spicy Yellowtail Roll
• Spicy Scallop Roll
• Chicken Tempura Roll
• Omakase Platter — Chef's daily selection of 12 pieces highest-grade seasonal fish
• Bluefin Tuna (Maguro) — 2 pieces nigiri
• Fatty Tuna (Otoro) — 2 pieces nigiri
• Yellowtail (Hamachi) — 2 pieces nigiri
• Brooklyn Roll — Spicy tuna, avocado, topped with seared salmon and truffle oil
• Filet Mignon Roll — Tempura asparagus, wagyu beef, garlic ponzu butter
• Surf & Turf Roll — Lobster tail, wagyu, caviar, gold flake
• Miso-Glazed Black Cod — Silken cod marinated for 72 hours, perfectly charred
• Crispy Rice — Spicy tuna atop pan-seared crispy sushi rice blocks
• A5 Wagyu Ishiyaki — Hot stone grilled wagyu tableside

Starters

• Harumaki — Japanese vegetable spring rolls (2) served with plum sauce. Vegan
• Shishito Peppers — Shishito peppers blistered with sea salt and lemon zest. Vegan
• Toast Brussel Sprouts — Flash stir-fried brussel sprouts tossed with five spices powder glaze. Vegan
• Sashimi Or Sushi Appetizer — 6 Sashimi pieces of chef's selection of the freshest seafood for the day.
• Crispy Rice Sp Tuna Crunch Bites — Golden rice blocks topped with spicy tuna, jalapeño slice and black caviar topped.
• Shiro Flame Tataki
• Yellowtail Jalapeño Crudo — Thin-sliced YT kissed w. yuzu kosho & citrus, topped w. jalapeño & microgreens.
• Shiro Carpaccio — Paper-thin cuts (fish of choice) dressed in garlic ponzu, black truffle oil, and shiso.
• Tako Crudo — Lightly cured octopus w. sudachi vinaigrette, shaved fennel, & pickled cucumber.
• Tartar Trio on Crispy Nori — Tuna, salmon, & yellowtail tartars on nori chips w. ponzu pearls & wasabi aioli.
• Sea Jewel Trio — Fresh-shucked oyster topped with ikura pearls and creamy sea urchin.
• Avocado Snowball Surprise — Tempura avocado orb stuffed with fish of chef's choice, tobiko, & yuzu-miso glaze.
• Shiro Tartare & Caviar Toast — Choice YT, Salmon, Tuna/Fatty Tuna on toasted brioche w. rich caviar & truffle soy.
• Sake-Kani Fire Blossom — Flame-seared salmon wrapped around crab and mango, finished with fried taro strands.
• Sushi Pizza — Choice of either Tuna, Salmon or Yellowtail on pan-seared pancake.
• Naruto Special — Salmon, Tuna, White Fish and Avocado wrapped by Cucumber and spread of Greens.
• Garlic Edamame — Edamame tossed in house garlic confit butter & sea salt. Available spicy.
• Golden Tofu — Crispy age-tofu cubes in dashi-soy broth with grated daikon.
• Truffle Parmesan Fries — Crispy shoestring fries with truffle oil and shaved Parmigiano.
• Gyoza — Choice of Pork or Veggie dumplings (6) with soy vinegar sauce, Fried or Steamed.
• Shrimp Shumai — Classic dumplings (6) served with citrus ponzu. Fried or Steamed.
• Firecracker Shrimps — Spicy garlic wok-seared Shrimps over mixed greens.
• Beef Negimaki — Thin-cut beef (6) rolled with scallions, glazed in soy reduction.
• Chicken Karage — Juicy Japanese-style fried chicken with special house chili mayo dipping sauce.
• Steak Frites — Steak cuts over crispy fries with truffle oil.
• Crystal Shrimp — Steamed translucent dumplings (6) filled w.savory chopped shrimps.
• Crispy Fried Wings — Japanese-style double-fried wings. (If mixed in special house sauce) +$1
• Creamy Ebi — Crispy rock shrimp tossed in spicy kewpie mayo sauce and micro greens.
• Fried Calamari — Tempura-battered crispy calamari ring finished in house spicy aioli.
• Hamachi Kama — Grilled fried yellowtail collar with citrus ponzu soy sauce.
• Crispy Jumbo Crab — Tempura-fried soft shell crab served with wasabi citrus ponzu sauce.
• Yakitori Skewer Duo — Choice of chargrilled Chicken or Beef w. scallion pepper glazed in tare sauce.
• Tempura Appetizers — Light, airy veggies (6) or shrimps (4) tempuras with tentsuyu dip.

Other

• Classic Shisha
• Premium Mixes
• Clase Azul Reposado
• Don Julio 1942

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