Sushi Seki

Sushi restaurant, 1143 1st Ave, New York, NY

VeganScore 80 · 10 vegan main dishes

Menu

Mains

• Cucumber Roll Vegan
• Avocado Roll Vegan
• Spinach Roll Vegan
• Asparagus Roll Vegan
• Kanpyo Squash Roll Vegan
• Ume Shiso Roll Vegan
• Mixed Pickles Roll Vegan
• Mushroom Roll Vegan
• Vegetarian Three Golden Flowers — Vegetarian version of Three Golden Flowers Vegan
• Zaru Soba / Zaru Udon — Cold Noodle with Dipping Sauce Vegan
• Fatty Tuna - Toro
• Medium Fatty Tuna - Chu Toro
• Tuna-Maguro
• Yellow Tail-Hamachi
• Amberjack - Kanpachi
• King Salmon - Sake
• Smoke Salmon
• Fluke-Hirame
• Red Snapper - Tai
• Mackerel-Saba
• Striped Jack-Shima Aji
• Shrimp-Ebi
• Crab Stick - Kani Kama
• Snow Crab
• Eel - Unagi
• Sea Eel-Anago
• Salmon Roe-Ikura
• Flying Fish Roe-Masago
• Sea Urchin-Uni
• Abalone-Awabi
• Kumamoto Oyster - Kaki
• Fried Oyster - Age Kaki
• Octopus-Tako
• Scallop-Hotate
• Ega Omelet- Tamago
• California Roll
• Tuna Roll
• Salmon Roll
• YT & Scallion Roll
• Salmon Skin Roll
• Eel Roll
• Shrimp Tempura Roll
• Spicy Tuna Roll
• Spicy Scallops Roll
• Fried Oyster Roll
• Seared Salmon Roll
• Seared Tuna Roll
• Toro & Scallion Roll
• Soft Shell Crab Roll
• Snow Crab California Roll
• Sushi Dinner — 9 Pieces and 1 Roll
• Seki Special — 9 Pieces and 1 Roll
• Sushi & Sashimi Combination — 5 Pieces Sushi, 4 Varieties of Sashimi
• Chirashi — Assorted Sashimi with Sushi Rice, Ikura, & Nori
• Tekka Don — Akami (Lean Tuna) Sashimi over Sushi Rice
• Futo Maki — Traditional Thick Roll with Eel, Shrimp & Vegetable
• Three Golden Flowers — Special Roll of Tuna Tofu, Salmon Tomato, Eel Avocado
• Omakase — Chef's selection of the best fish of the day; choose Sushi, Sashimi, or Sushi & Sashimi
• Tempura Dinner — Lightly Fried Shrimp and Vegetables with Dipping Sauce
• Teriyaki Dinner — Broiled with Teriyaki Sauce served with Seasonal Vegetable
• Yuzu Miso Cod — Broiled Black Cod Fish marinated in Miso and "Yuzu" Citrus
• Chilean Sea Bass — Steamed Chilean Sea Bass With Spicy Black Bean Sauce
• Chicken-Katsu — Fried Breaded Chicken Cutlet over Fresh Mixed Greens
• Tempura Udon / Tempura Soba — Noodle Soup with Shrimp and Vegetable Tempura
• Nabeyaki Udon — Noodle Soup with Shrimp, Chicken, Vegetables and Soft-Boiled Egg

Starters

• Edamame — Boiled Soy Beans Vegan
• Goma Ae — Boiled Watercress or Spinach tossed with Sesame Sauce Vegan
• Nasu Shigiyaki — Baked Eggplant with Miso Paste Vegan
• Miso Soup — Tofu, Seaweed, & Scallions Vegan
• Akadashi Soup — Savory Red Miso, Nameko Mushroom, Tofu, & Seaweed Vegan
• Green Salad — Mesclun, Tomato, Cucumber, Carrot, Tofu Ginger Dressing Vegan
• Tofu Salad — Tofu, Mesclun, Wakame, Tomato, Avocado, Snow Pea, Daikon Dressing Vegan
• Seaweed Salad — Five Variety of Seaweed, Onion Dressing Vegan
• Hijiki Salad — Cucumber, Bean Curd, Carrot, Daikon & Onion Dressing Vegan
• Tempura — Lightly Battered Shrimp & Vegetables
• Ohitashi — Boiled Spinach in Chilled Dashi, Topped with Bonito Flakes
• Tatsuta Age — Fried Chicken Thigh Marinated in Ginger Soy
• Yakitori — Skewers of Grilled Chicken Thigh and Scallions
• Shumai — Steamed Shrimp Dumplings
• Gyoza — Pan Fried Pork Dumplings
• Beef Negimaki — Thinly Sliced Ribeye & Scallions
• Maguro Avocado — Diced Tuna & Avocado with Fresh Wasabi Soy
• Sunomono — Shellfish, Mackerel, Cucumber & Wakame in Rice Vinegar
• Agedashi Tofu — Crispy Bean Curd in Dashi Soy
• Clear Soup — Seafood Broth with Shrimp
• Little Neck Clam Soup — Clear Soup with Little Neck Clam
• Snow Pea Salad — Snow Pea, Bonito Flake, Onion & Garlic Soy Dressing

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